Sea Vegetable Participates in The Tabelog Award 2025 Ceremony

he award-winning restaurants were chosen not by experts, journalists, or a select group of food enthusiasts, but by Tabelog users who have a genuine love for restaurants and a passion for enjoying food. Congratulations once again to all the winners of the The Tabelog Award!

Why do we place such importance on the act of "eating"? What do we, as those involved in the food industry, want to convey through food? What is it that we should convey?

We are excited to see how Japan's food scene will continue to evolve and expand.

At Sea Vegetable, we are committed to sharing the captivating allure of "seaweed"—an ingredient that many chefs are still discovering—through our work.