Interview Series: "Creating the Future of Seaweed" vol.1
As our first interview series, we spoke with Shogo Arai, who has dedicated nearly 50 years to the study of seaweeds.
Read moreAs our first interview series, we spoke with Shogo Arai, who has dedicated nearly 50 years to the study of seaweeds.
Read moreAonori, often sprinkled on okonomiyaki or found in seaweed-flavored potato chips, adds a unique depth to dishes. However, did you know that the 'Ao...
Read moreEmbark on a culinary adventure with Sea Vegetable partner chef Mr.Okada. Unlocking a world of flavors and textures of Suna seaweed that will tantal...
Read moreCraving for warm food is inevitable during the winter season. While enjoying the simplicity of dishes seasoned with vinegar or soup base, there's ...
Read moreAonori Furikake was born from the desire to deliver the authentic aroma to your daily table, packed with the Suji-Aonori, brought to yo...
Read moreGetting to the Heart of the Ingredients: Exploring the Charm of Mirin, as Revealed by Chef Ishizaka, SEA VEGETABLE's Culinary Development Specialist
Read moreSeaweed" is packed with essential nutrients for us. Not only is it low in fat and healthy, but it is also rich in dietary fiber, minerals, vitamins...
Read moreGetting to the Heart of the Ingredients: Exploring the Charm of Tosakanori, as Revealed by Chef Ishizaka, SEA VEGETABLE's Culinary Development Spec...
Read moreGetting to the Heart of the Ingredients: Exploring the Charm of Suji-Aonori, as Revealed by Chef Ishizaka, SEA VEGETABLE's Culinary Development Spe...
Read moreGetting to the Heart of the Ingredients: Exploring the Charm of Habanori, as Revealed by Chef Ishizaka, SEA VEGETABLE's Culinary Development Specia...
Read moreIntroducing the Seaweed Spotlight Series by our partner chef, Daisuke Okada! For those who've discovered the charm of Habanori in our previous post...
Read moreIt's time for another installment of our seaweed exploration series with our partner chef, Daisuke Okada! Following on from our last post, today we...
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