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Member's Interview

インタビューシリーズ「未来の海藻のつくり方」：VOL.4

シーベジタブルに関わるさまざまな人に話を聞くインタビューシリーズ「未来の海藻のつくり方」。第四回目は、シーベジタブルで海藻を研究する新北成実に話を聞きました。

すじ青のり

シーベジタブルの「すじ青のり」をもっと知る

シーベジタブルが創業当時から主に生産している「すじ青のり」は、青のりの中で最も香り高く、最高級品種と言われる海藻です。私たちは、世界初となる清浄でミネラル豊富な地下海水を用いた陸上での栽培を行い、独自に開発した設備（特許取得済）や生産ノウハウによって、高品質なすじ青のりを通年で安定的に供給して...

読みもの

Member's Interview

The interview series "Creating the Future of Seaweeds" offers exclusive insights from a variety of specialists involved with Sea Vegetable, reveali...

Member's Interview

Interview Series: "Creating the Future of Seaweed" – VOL.3

For our third interview, we sat down with Chihiro Teramatsu, a manager at Sea Vegetable. Since joining in 2020, Teramatsu has engaged in countless ...

読みもの

【Handeling Store】Higashi Mukojima Coffee Shop / Sumida-ku, Tokyo

Loved in Tokyo’s Traditional Downtown 〈 Higashi Mukojima Coffee Shop〉 "Time 時間" "Place 空間" "Companionship 仲間" These three '間 Ma' (connections)...

Member's Interview

Interview Series: "Creating the Future of Seaweed" vol.2

As our second interview series, we sat with sushi chef Daisuke Okada to delve into his insights and innovative approa...

読みもの

Seaweed in the Spotlight: Sea Vegetable's Global Culinary Impact

Sea Vegetable seaweed has found its way into the kitchens of over 30 Michelin-starred restaurants worldwide as well as local eateries, loved by che...

あつばアオサ

Discover the Charm of Atsuba Aosa

A versatile seaweed that adds a unique touch to your dishes with its mildly bitter notes reminiscent of mountain vegetables and its rich, oceanic u...

Member's Interview

Interview Series: "Creating the Future of Seaweed" vol.1

As our first interview series, we spoke with Shogo Arai, who has dedicated nearly 50 years to the study of seaweeds.

すじ青のり

Suji-Aonori: The King of Aroma with Nutritional Benefits

Aonori, often sprinkled on okonomiyaki or found in seaweed-flavored potato chips, adds a unique depth to dishes. However, did you know that the 'Ao...

読みもの

シーベジタブルの海藻

陸上栽培と海面栽培により、全国各地で海藻の研究と生産に取り組み、「食べられてきたけど採れなくなった」「美味しいけど食べられてこなかった」海藻を、レストランやホテルといった事業者を始め、生活者に向けて販売しています。

スーナ

How to Enjoy Suna Seaweed

Embark on a culinary adventure with Sea Vegetable partner chef Mr.Okada. Unlocking a world of flavors and textures of Suna seaweed that will tantal...