【Handeling Store】Higashi Mukojima Coffee Shop / Sumida-ku, Tokyo
Loved in Tokyo’s Traditional Downtown 〈 Higashi Mukojima Coffee Shop〉 "Time 時間" "Place 空間" "Companionship 仲間" These three '間 Ma' (connections)...
Read moreLoved in Tokyo’s Traditional Downtown 〈 Higashi Mukojima Coffee Shop〉 "Time 時間" "Place 空間" "Companionship 仲間" These three '間 Ma' (connections)...
Read moreAs our second interview series, we sat with sushi chef Daisuke Okada to delve into his insights and innovative approa...
Read moreSea Vegetable seaweed has found its way into the kitchens of over 30 Michelin-starred restaurants worldwide as well as local eateries, loved by che...
Read moreA versatile seaweed that adds a unique touch to your dishes with its mildly bitter notes reminiscent of mountain vegetables and its rich, oceanic u...
Read moreAs our first interview series, we spoke with Shogo Arai, who has dedicated nearly 50 years to the study of seaweeds.
Read moreAonori, often sprinkled on okonomiyaki or found in seaweed-flavored potato chips, adds a unique depth to dishes. However, did you know that the 'Ao...
Read moreEmbark on a culinary adventure with Sea Vegetable partner chef Mr.Okada. Unlocking a world of flavors and textures of Suna seaweed that will tantal...
Read moreCraving for warm food is inevitable during the winter season. While enjoying the simplicity of dishes seasoned with vinegar or soup base, there's ...
Read moreAonori Furikake was born from the desire to deliver the authentic aroma to your daily table, packed with the Suji-Aonori, brought to yo...
Read moreGetting to the Heart of the Ingredients: Exploring the Charm of Mirin, as Revealed by Chef Ishizaka, SEA VEGETABLE's Culinary Development Specialist
Read moreSeaweed" is packed with essential nutrients for us. Not only is it low in fat and healthy, but it is also rich in dietary fiber, minerals, vitamins...
Read moreGetting to the Heart of the Ingredients: Exploring the Charm of Tosakanori, as Revealed by Chef Ishizaka, SEA VEGETABLE's Culinary Development Spec...
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