その他
Interview Series: "Creating the Future of Seaweed" vol.1
As our first interview series, we spoke with Shogo Arai, who has dedicated nearly 50 years to the study of seaweeds.
Read more
すじ青のり
Suji-Aonori: The King of Aroma with Nutritional Benefits
Aonori, often sprinkled on okonomiyaki or found in seaweed-flavored potato chips, adds a unique depth to dishes. However, did you know that the 'Ao...
Read more
スーナ
How to Enjoy Suna Seaweed
Embark on a culinary adventure with Sea Vegetable partner chef Mr.Okada. Unlocking a world of flavors and textures of Suna seaweed that will tantal...
Read more
もずく
Warm Winter Eats: Embrace Comfort with Mozuku Magic!
Craving for warm food is inevitable during the winter season. While enjoying the simplicity of dishes seasoned with vinegar or soup base, there's ...
Read more
青のりふりかけ
Domestic and additive-free furikake sprinkle.
Aonori Furikake was born from the desire to deliver the authentic aroma to your daily table, packed with the Suji-Aonori, brought to yo...
Read more
みりん
How to incorporate Mirin in your dish / Shui Ishizaka
Getting to the Heart of the Ingredients: Exploring the Charm of Mirin, as Revealed by Chef Ishizaka, SEA VEGETABLE's Culinary Development Specialist
Read more
その他
Surprising Health Benefits of Seaweed
Seaweed" is packed with essential nutrients for us. Not only is it low in fat and healthy, but it is also rich in dietary fiber, minerals, vitamins...
Read more
とさかのり
How to incorporate Tosakanori in your dish / Shui Ishizaka
Getting to the Heart of the Ingredients: Exploring the Charm of Tosakanori, as Revealed by Chef Ishizaka, SEA VEGETABLE's Culinary Development Spec...
Read more
すじ青のり
How to incorporate Suji-Aonori in your dish / Shui Ishizaka
Getting to the Heart of the Ingredients: Exploring the Charm of Suji-Aonori, as Revealed by Chef Ishizaka, SEA VEGETABLE's Culinary Development Spe...
Read more
はばのり
How to incorporate Habanori in your dish / Shui Ishizaka
Getting to the Heart of the Ingredients: Exploring the Charm of Habanori, as Revealed by Chef Ishizaka, SEA VEGETABLE's Culinary Development Specia...
Read more