Recipe

季節のおすすめレシピ

秋食材を海藻とともに楽しむ

さつまいもにカボチャ、秋刀魚やきのこなど。秋が旬の食材を、いつもとはまた一つ異なる楽しみ方で堪能しませんか？ご自宅で簡単にで再現でき、“食欲の秋”がもっと楽しくなるレシピをご紹介していきます。

あつばアオサ

あつばアオサのスパニッシュオムレツ

あつばアオサがたっぷりと入ったスパニッシュオムレツ。小ぶりなフライパンに流し込んで焼き上げる簡単レシピです。あつばアオサだけでなく、すじ青のりやはばのりなどお好みの海藻で代用も可能。切り分けるた時の、ほわっと温かな湯気とともに広がる香りがたまりません。

あつばアオサ

Atsuba-Aosa Miso Soup

[Atsuba-Aosa x Miso Soup] By simply adding Atsuba-Aosa to your regular miso soup, you can elevate it to a more refined dish with its rich aroma and...

あつばアオサ

Atsuba-Aosa Paella

[Atsuba-Aosa x Paella] Elevate Your Paella with Atsuba Aosa! This is a quick recipe that brings out the bitterness of Atsuba Aosa for a u...

あつばアオサ

Atsuba-Aosa Roasted Beef Roll

[Atsuba-Aosa x Roasted Beef] Try out this Roasted Beef Roll with a subtle bitterness of Atsuba-Aosa seaweed!

あつばアオサ

Atsuba-Aosa with Yam Rice

[Atsuba-Aosa x Yam] Add a Touch of Elegance to Your Tororo Rice! A simple recipe to enhance your dish with the refined flavor of Atsuba Aosa.

あつばアオサ

Atsuba-Aosa Yakisoba

[Atsuba-Aosa x Yakisoba] A New Twist on Your Usual Yakisoba! Enhance the flavor with a sprinkle of Atsuba Aosa.

あつばアオサ

Atsuba-Aosa Pork Roll with Sesame Dressing

[Atsuba-Aosa x Shabu Shabu] Shabu-shabu is a Japanese dish of thinly sliced meat cooked quickly in boiling water or broth and served with vegetable...