Wholesale Store
Our Wholesale Store is exclusively for business customers. We offer bulk-sized products, wholesale-only items, and case quantities that are not available through our regular Online Store.
We invite restaurants, retailers and other businesses to make use of our dedicated wholesale store.
*This Wholesale Store is intended for businesses that can register a Japanese address; shipping is available within Japan only.
Please note that if we are unable to verify the existence of a physical shop or business premises at your registered address,
you will only be able to use a credit card for the purchase.
Three Benefits of the Wholesale Store
Special Pricing
Bulk purchase discounts and
Wholesale prices apply
Variety of
Payment Methods
You can choose between
Credit Card and Invoice Payment
*Trade credit is subject to approval
Case Sales and
Bulk Sizes
We offer a wide range of pack sizes,
from retail packs to bulk quantities
Steps to Get Started
Please enter the required information via the membership registration form.
Once your membership registration is complete, we will send an approval email within 2-3 business days.
After approval, you can purchase from our Wholesale Store.
Samples and Enquiries
Request Seaweed Samples
At our 【Wholesale Store】, we offer samples of various seaweed products. *Available for first-time customers only.
Official LINE Account
Our official LINE account for restaurants and retailers is available.
Add us on LINE to browse our product lineup and contact us directly with any questions.
Innovative seaweed culinary experiences in Tokyo.
Drawing on the expertise cultivated through its production and research, SEA VEGETABLE prepared opportunities to discover the new appeal of seaweed through dining experiences.
The potential of seaweed is not determined solely by how it is cultivated or processed; its value also varies significantly depending on how it is eaten. Our Culinary Experiences are specially designed to bring seaweed into everyday life.
At SEAVEGE- Kitchen Lab, we offer Open Kitchen, an experience-based programme where you can try seaweed dishes and learn various ways of cooking methods.
This is a space to inspire menu development for partners’ restaurants and to explore new ways of using seaweed together.