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Cultivating a regenerative cycle for the Ocean, People, and Communities through Seaweed
SEA VEGETABLE takes an integrated approach to the entire seaweed value chain—from discovering seaweed species that have disappeared from harvest despite once being widely consumed, as well as delicious but underutilized varieties, to cultivation (including seedling production, equipment development, water quality analysis, and pilot production), harvesting, product development, sales, and culinary innovation.
Throughout this process, we aspire to restore marine ecosystem, regenerating abundant marine resources by collaboration with a diverse network of partners, including local fishers who cultivate seaweed with us, engineers developing cultivation systems, and chefs who help introduce seaweed to new audiences.
We are not simply a company that sells seaweed. We are a platform dedicated to transforming the future of our planet's ecosystems, food systems, and local communities.
Let’s work together to discover the untapped potentials of seaweed.
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interview series
Sea VegetableBy speaking with various specialists involved in seaweed, we will take a peek into the environment surrounding seaweed and its future food potential.
＞Interview series “How to make future seaweed”
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