Eating and drinking experience

Sea VegetableBased on the knowledge we have cultivated through production and research, we are creating opportunities to discover new charms of seaweed through eating and drinking. The value of seaweed varies greatly depending not only on how it is grown and processed, but also on how it is eaten. This is an initiative to make seaweed a part of everyday scenery through the experience of eating it.

A restaurant that focuses on seaweedSea Veges"Stand"

This is a permanent restaurant where you can casually enjoy seaweed dishes. We have changed our business style to a seaweed bar where you can enjoy seaweed ramen during the day and dishes and drinks featuring various seaweeds at night, with the aim of becoming a gateway to discovering the deliciousness and fun of new seaweeds. The food and beverage industry is also a place where the reactions of people who come into contact with the food and experiences accumulate every day. We will use these voices and the insights we gain in our daily cooking to inform our next initiatives, such as research and product creation.

Official website Reservation page (in preparation)

“SEAVEGE-Kitchen Lab” is an experimental place to explore the possibilities of seaweed.

We research and develop seaweed from a chef's perspective. We are holding a program called ``Open Kitchen'' where you can experience the uniqueness and changes of seaweed while using your five senses, including taste, smell, texture, and touch. Starting with a lecture to learn the basics of seaweed, we offer course tastings that include homemade seasonings and drinks made from fermented seaweed, as well as new combinations of dishes. We are fostering a place where people from all walks of life who are interested in seaweed come together to create new encounters and experiments.

Reservation page Learn more

news interview

メディア掲載・取材について

シーベジスタンドとSEAVEGE- Kitchen Labは、2026年のオープン以来、多数のメディアに取材いただいています。
取材・撮影・出演のご相談は、下記よりお気軽にお問い合わせください。

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