We research and experiment with seaweed from a chef's perspective. At SEAVEGE- Kitchen, we hold a program called “Open Kitchen” where you can experience the uniqueness and nature of seaweed as an ingredient while using all your five senses–taste, smell, texture, and touch. This program begins with a lecture on the basics of seaweed. We also offer course tastings including homemade seasonings and drinks made from fermented seaweed, as well as newly developed dishes. We are fostering a place where people from all walks of life who are interested in seaweed come together to create new encounters and collaborations.