2022

08.05 　"Umi no Mori, now the sea exhibition"At the talk event, our co -representative Tomohiro was on stage.

07.16 　He exhibited at "Pass The Baton Market Vol.8".

07.16 　We implemented a joint project with Onsen Dojo Co., Ltd.

05.22　「SANCHA HAVE A GOOOD MARKETI exhibited at ".

04.16 　Exhibited at "Pass The Baton Market Vol.7"。

04.02　 The seaweed kitchen has been opened for a limited time along the Meguro River。

03.27　Ishizaka, a cooking development, was on the online food event "Ponte Gastron Miko" hosted by Ritsumeikan University.。