Research & Production
We cultivate seaweed across Japan through land-base cultivation and sea-base aquaculture.
Read moreWe cultivate seaweed across Japan through land-base cultivation and sea-base aquaculture.
Read moreWe are engaged in daily seaweed recipe development in our Test Kitchen and exploring the potential of seaweed ingredients through collaborations wi...
Read moreWe are committed to delivering delicious seaweed to restaurants, hotels, and consumers, and to offering unique tasting experiences through our pop-...
Read moreWe are dedicated to developing innovative seaweed products by collaborating with trusted partners across Japan.
Read moreWe are engaged in a range of activities, including the development of our own brand, collaborations with restaurants, organizing events, and implem...
Read moreWe welcome inquiries about seaweed-related collaborations, development projects, and more. Please feel free to reach out to us.