Business content
LLCSea Vegetableengages in seaweed production, processing, and sales, research and development, empirical research, marine area surveys, food and beverage experiences, and new business development and collaboration. By producing delicious seaweed and delivering it to many people, and giving back to society the technology we have cultivated in-house, we aim to create a society where both the sea and people are healthy.
Production/Processing/Sales
From growing seeds to eating
By working consistently
Delivering the most delicious seaweed ever
We are constantly exploring the potential of seaweed as a food ingredient and producing seaweed in collaboration with professional chefs, researchers, fishermen, and local residents. In addition to developing our own products, we provide seaweed to various partners such as manufacturers, retailers, and restaurants, and continue to work to bring the deliciousness of seaweed to as many people as possible. We are also working to clarify the health value of seaweed through quality control and nutritional analysis, and disseminate information such as recipe suggestions.
Research and development/empirical research/ocean survey
never existed
Established seaweed seed production and mass production technology
Contribute to the future of companies and regions
We receive many inquiries from companies and local governments, such as ``There is a shortage of seaweed, which is the raw material for our own products,'' ``The local fishing industry is in decline and employment is decreasing,'' and ``We want to contribute to nature positivity and blue carbon.''Sea VegetableUtilizing the seaweed cultivation technology cultivated through in-house research, we have successfully mass-produced more than 10 types of seaweed, which had not been established before. Furthermore, we are working with local governments and fishermen around the country to create new seaweed production areas.
Eating and drinking experience
A new taste of seaweed
Open as a dining experience
Expanding the circle of people who foster food culture
We are working to convey the deliciousness and diverse uses of seaweed through eating and drinking experiences. At our permanent base in Yaesu, Tokyo, we have opened a restaurant that focuses on seaweed.Sea VegesWe operate the SEAVEGE-Kitchen Lab, which specializes in research on cooking, processing, and fermentation. The accumulation of these food experiences increases the number of friends who foster food culture, and creates a place that serves as a gateway to new initiatives.
New business development/collaboration
In addition to the further development of seaweed food culture
To explore possibilities other than food
Promote collaboration with companies in multiple fields
In addition to research and development of seaweed and product development for food use, we are collaborating with a variety of domestic and international partners with the aim of expanding the possibilities for other uses. We are collaborating with businesses in a wide range of fields to create new markets for the use of seaweed, which is still unexplored in the world, and to expand globally from Japan. Furthermore, we aim to create a social system that creates a positive cycle among the seaweed industry, food culture, local communities, and the marine ecosystem.
SEA VEGETABLE Co Creation Project
In 2025, we launched a co-creation project to open up new possibilities for seaweed, with the aim of restoring the marine ecosystem and creating a seaweed food culture. This is a project community where companies from multiple fields and industries participate and work together to create the future of the ocean.
Sea VegetableWe have summarized our past activities and examples of co-creation with companies and local governments. Please take a look.
Click here for the document DL
Contact us
Through seaweed, we are working with you to create various products and work on new projects. Please feel free to contact us.
Click here to contact us