Through seaweed, people and the ocean are made sound

The name "SEA VEGETABLE" directly translates to "vegetables of the sea."
We chose this name with the hope of creating a future where seaweed becomes a natural and everyday presence on dining tables, just like vegetables.
At Sea Vegetable, we have dedicated ourselves to researching seaweed and cultivating various types both on land and in the ocean.
Our goal is to develop and propose new ways of enjoying and utilizing seaweed, aiming for a future where both the ocean and people thrive through the power of seaweed.

事業内容

Research & Production

We cultivate seaweed across Japan through land-base cultivation and sea-base aquaculture.

Culinary Developments

We are engaged in daily seaweed recipe development in our Test Kitchen and exploring the potential of seaweed ingredients through collaborations wi...

Sales Promotion

We are committed to delivering delicious seaweed to restaurants, hotels, and consumers, and to offering unique tasting experiences through our pop-...

Product Development

We are dedicated to developing innovative seaweed products by collaborating with trusted partners across Japan.

Accomplishments

We are engaged in a range of activities, including the development of our own brand, collaborations with restaurants, organizing events, and implem...

シーベジタブルの海藻

陸上栽培と海面栽培により、全国各地で海藻の研究と生産に取り組み、「食べられてきたけど採れなくなった」「美味しいけど食べられてこなかった」海藻を、レストランやホテルといった事業者を始め、生活者に向けて販売しています。

Contact

We welcome inquiries about seaweed-related collaborations, development projects, and more. Please feel free to reach out to us.

Contact us here