Through seaweed, people and the ocean are made sound

The name "SEA VEGETABLE" directly translates to "vegetables of the sea."
We chose this name with the hope of creating a future where seaweed becomes a natural and everyday presence on dining tables, just like vegetables.
At Sea Vegetable, we have dedicated ourselves to researching seaweed and cultivating various types both on land and in the ocean.
Our goal is to develop and propose new ways of enjoying and utilizing seaweed, aiming for a future where both the ocean and people thrive through the power of seaweed.

事業内容

Research & Production

We cultivate seaweed across Japan through land-base cultivation and sea-base aquaculture.

Culinary Developments

We are engaged in daily seaweed recipe development in our Test Kitchen and exploring the potential of seaweed ingredients through collaborations wi...

Sales Promotion

We are committed to delivering delicious seaweed to restaurants, hotels, and consumers, and to offering unique tasting experiences through our pop-...

Product Development

We are dedicated to developing innovative seaweed products by collaborating with trusted partners across Japan.

企業との「共創プロジェクト」

多分野多業種から、海の未来をともに創る企業に参画いただくプロジェクトコミュニティです。

シーベジタブルの拠点見学

シーベジタブルは、企業向けに海藻の養殖を間近で見ることができる生産現場の見学を受け入れています。

Accomplishments

We are engaged in a range of activities, including the development of our own brand, collaborations with restaurants, organizing events, and implem...

シーベジタブルの海藻

持続可能な循環型の栽培方法により、
全国各地で海藻の研究と生産に取り組んでいます。

現在お届けしている【海藻の一覧】を見る

シーベジタブルの

「すじ青のり」

シーベジタブルが創業当時から主に生産している「すじ青のり」。青のりの中で最も香り高く、最高級品種と言われる海藻です。

「すじ青のり」をもっと知る

インタビューシリーズ

「未来の海藻のつくり方」

シーベジタブルに関わるさまざまなスペシャリストに話を聞くことで、海藻を取り巻く環境や未来の食の可能性を覗いていきます。

インタビューシリーズを読む

Contact

We welcome inquiries about seaweed-related collaborations, development projects, and more. Please feel free to reach out to us.

Contact us here