2022

09.05　【Web] The Yomiuri Shimbun sponsored by the co -representative Tomohiro "YomiuriSdgsforum""WebIt was released on the page.

08.05　【magazine】"Soko September issue SDGs Introduction -Sea and Food Edition-] Was featured our efforts.

07.25　【magazine】"FORBES JAPAN September issue"Introduced as one of the hottest companies of" Culture Plainer ".

06.21　[TV] TV Tokyo "Elpis's sparkle], We featured Hachiya, the co -representative of our company.

06.19　【magazine】"Monthly specialtyIn the July issue, a dialogue article with our co -representative Tomohiro was published in the series "Yamaken Listen !!"

05.02　【magazine】"Orange page"Yuzu Hijiki" was published in the present corner of No. 5/17.

04.30　[Magazine] Design magazine "AXISVol.217 published our efforts to create seaweed food culture.

04.28　[Web] Nikkei BP "Nikkei Cross Trend"Our initiatives were published as a new business over seaweed.

03.07　[Web] "Cooking communicationInterviews were published by our representative Tomohiro and Ishizaka, a cooking development.

03.07[Newspaper]Mainichi Shimbun"Havanori", which succeeded in land cultivation, was introduced.

03.03　[Newspaper] In Mie PrefectureKisei Shimbun"Havanori", which succeeded in land cultivation, was introduced.

03.03　[Newspaper] In the Nankai Nissho Shimbun, "Havanori", which succeeded in land cultivation, was introduced.

03.02[Newspaper]Middle -daynewspaper"Havanori", which succeeded in land cultivation, was introduced.

02.21　[Web]「Japan Foundation Sea and Food ProjectInterviewed with our co -representative Hachiya and Tomohiro was published.