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Wholesale Website Information

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NEWS

シーベジタブルの2024年を振り返り

シーベジタブルの2024年を振り返り

“海藻”を通じてたくさんの素敵な出逢いがあった、2024年。皆さんにとって、2024年はどんな年になりましたでしょうか。シーベジタブルの一年のできごとを振り返っていきます。

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Column

CULTURING THE SEA

Re-seaweed

Tasty, fun, and innovative.

A Japanese firm has unlocked previously unknown applications for seaweed as a food ingredient.

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