We at SEA VEGETABLE COMPANY collect and study seaweed, which is in decline in its natural state, and restore it through land-based and sea-surface cultivation with a low environmental impact, while also developing new ways of consuming the product.

We seek to preserve the seaweed-consuming culture of the past and expand it further. To do so will support the wellbeing of both the ocean environment and humankind. Our daily activities are based on this belief.