Loved in Tokyo’s Traditional Downtown 〈 Higashi Mukojima Coffee Shop〉
"Time 時間" "Place 空間" "Companionship 仲間"
These three '間 Ma' (connections) be enriched through our café" — is beautifully reflected in the welcoming atmosphere. The café offers a unique space that warmly embraces both local regulars and first-time visitors alike.
If you’ve ever tried Aonori Toast, chances are you’ve heard of Higashi Mukojima Coffee Shop!
Our partnership with Higashi Mukojima Coffee Shop started with a simple idea: making Suji-Aonori a go-to ingredient for everyday home cooking. Together, we created a super easy and delicious Aonori Toast recipe that’s perfect for recreating at home.
Featuring Suji-Aonori blended with their creamy house-made mayo — This uniique menu has become one of a customer favorite at the cafe.
＼The Star of the Menu／
Suji-Aonori Rare Cheesecake!
It’s finally here! Higashi Mukojima Coffee Shop’s beloved rare cheesecake now features the unique addition of Suji Aonori.
Suji Aonori is generously blended into the cheesecake, infusing each bite with its rich, aromatic fragrance. The natural saltiness of the seaweed perfectly balances the gentle sweetness of the rare cheesecake, creating a harmony of flavors that’s nothing short of magical.
A Message from Higashi Mukojima Coffee Shop’s Master, Mr. Yasuki Inaba
Adding seaweed to sweets might feel a bit unconventional at first, but with the right approach, it can be absolutely delicious. Seaweed is a realm full of untapped possibilities, and I’m excited to keep exploring its potential.
For our signature rare cheesecake, we’ve paired it with Sea Vegetable’s Suji-Aonori. The combination of creamy milk and Suji-Aonori is simply outstanding. I hope our rare cheesecake becomes your gateway to discovering the fascinating world of 'seaweed x sweets,' a concept that’s bound to grow in the future.
