Sea Pound Cake -Suji-Aonori-[Cannot be bundled with other products/Domestic Shipping only]

Sea Pound Cake -Suji-Aonori-[Cannot be bundled with other products/Domestic Shipping only]

¥4,860

This product is Pre-order. Shipping is Every Friday. We accept orders until 8pm the day before each shipping day (JST).
Please select your Shipping date and quantity, add the product to your cart and place your order.
We do not accept Packing with other products and Specifying arrival date and time.
We cannot deliver this product overseas as it uses refrigerated shipping.

Expiration date: Store in fridge (below 10°C) for 1 week

*Once you open the package, please finish it soon even before the expiration date.

Product Name: Sea Pound Cake - Suji-Aonori-
Product Type: Baked Confectionery
Ingredients: Eggs (domestic), Butter, Almond Powder, Sugar, Wheat Flour, Powdered Sugar (Granulated Sugar, Powdered Maltose Syrup), Honey, Aosa Oil (Rice Oil, Aosa Seaweed), Dried Suji-Aonori Seaweed Flakes / Leavening Agent (Contains wheat, eggs, milk ingredients, and almonds)
Net Weight: 1 loaf
Best Before Date: Printed on back label
Storage Instructions: Refrigerate (below 10°C)
Distributor: Sea Vegetable LLC
688-9 Ananai Otsu, Aki City, Kochi Prefecture
Manufacturer: Confect Works Co., Ltd.
Inside LECRIN de RECOLTE, 2-5-3-10 Hiraoka, Kiyota Ward, Sapporo City, Hokkaido
Nutrition Facts (per stick) / Energy 1460kcal, Protein 30.1g, Fat 95.9g, Carbohydrates 128.5g, Salt Equivalent 1.4g (Estimated values)

* The green laver used in this product is cultivated using seawater from areas inhabited by shrimp and crab.
* This product contains honey. Do not give it to infants under 1 year of age.

Refrigerated Shipping: ¥1,100 (tax included)
* An additional ¥200 will be charged for delivery to Hokkaido and Okinawa.

* Due to shipping restrictions, items other than Suji-Aonori Collaboration Selection cannot be included in the same shipment. Please understand in advance.

A baked treat bursting with the flavour of Suji-Aonori

This pound cake truly makes Suji-Aonori (green laver) the star, with its rich, moist texture infused with the flavor of green laver.

We added Aosa oil, which transfers the taste and aroma of Atsuba-Aosa(Sea Lettuce) to the fats, creating an even more complex and deep flavor.

Created through the discovery of new charms of seaweed, this simple yet surprisingly innovative sweet offers a unique delight.

Enjoy the special time of savoring the cake - just by putting it into your mouth - with the rich aroma of Suji Aonori spreading softly throughout your mouth.

Fragrant Suji-Aonori filling your mouth

The Suji-Aonori used in the “Sea Pound Cake” is exceptionally flavourful among seaweeds, characterized by its delicate and refreshing ocean aroma.

The flavour blends with the mellow richness of butter, delivering a deep flavour and a rich, lingering finish.

Expanding culinary horizons: ‘Seaweed × Sweets’

The “Sea Sweets umika” series challenges the seemingly unexpected “sweets”of “seaweed”, proposing a new value where <seaweed becomes confectionery>.

As the first release, we present sweets proposed by ＜SEA VEGETABLE— Kitchen Lab＞, continuously exploring and sharing the potential of various seaweeds.

Enjoy this fresh proposal that completely transforms the conventional idea of “green laver” and sparks your culinary curiosity.

▶︎Learn more about “Sea Sweets umika” here

SEA VEGETABLE Test Kitchen

Our in-house Kitchen Lab, “SEAVEGE- Kitchen Lab,” has engaged with over 100 types of seaweed, continuously sharing their untapped potential as ingredients.

Beyond quality control for each type of seaweed, we develop unprecedented processing methods, create products like fermented seaweed, and host events offering novel culinary experiences.

Learn more about SEAVEGE - Kitchen Lab's initiatives here

Discover the hidden appeal of Suji-Aonori as an ingredient, as explained by Chef Ishizaka—who has engaged with over 100 types of seaweed and shared their potential unknown even among culinary circles.

＞> Read the article