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    芽ひじきでも長ひじきでもない シーベジタブルの若ひじき
    若ひじき

    How is Young Hijiki different from others?

    Have you ever wondered about the different types of hijiki and their distinct characteristics? Sea Vegetable brings you a unique hijiki series, unl...

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    酢飯屋 岡田の「若ひじき 桜」徹底紹介!
    若ひじき

    Chef Okada's Hijiki Journal (Sakura)

    Young Hijiki Sakura (Salted) This type of hijiki is harvested at its young stage, and lightly boiled and preserved with Sakura petals(...

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    酢飯屋 岡田の「若ひじき 柚子」徹底紹介!
    若ひじき

    Chef Okada's Hijiki Journal (Yuzu Citron)

    What comes into your mind when you think about Hijiki seaweed? Most of you might think of hijiki used as a simple side dish. But actually ther...

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