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One of the best seaweeds to pair with Korean cuisine is "Mirin." Simply wrapping it around store-bought perilla leaf kimchi transforms it into a delicious and impressive dish.

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Ingredients:

• Mirin (before rehydrating): 15g
• Store-bought perilla leaf kimchi: to taste 

How to:

1. Place Mirin in a bowl of water and soak for 8 minutes.
2. Wrap the oil-marinated perilla leaves with the Mirin, and you're done!

Enjoy this tasty and visually appealing dish!