Mirin Yogurt
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When paired with yogurt, you’ll have a delicious seaweed dessert ready to enjoy.
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Ingredients:
- Mirin (before rehydrating): as much as you like
- Apple: 1
- Yogurt: 1 serving
How to:
- Soak Mirin in water for 8 minutes to rehydrate.
- Grate the apple and lightly pat dry the mirin with a paper towel, then mix them together.
- Serve yogurt in a bowl and top with the mirin apple mixture.
If the apple is less tart, adding a bit of vinegar (fruit vinegar is preferable) can enhance the flavor and improve preservation for a few days.
