Warm Mozuku Recipes
As the cold winter season sets in,
we naturally crave warm and comforting meals.
While mozuku is often enjoyed with simple flavors like sanbaizu or men-tsuyu,
it's also a fantastic addition to warm winter dishes.
Sea Vegetable's "Mozuku Seaweed" blends seamlessly into hot dishes, adding a delicious, velvety texture without the pre-washing or lengthy preparation.
Here are some hearty winter recipes featuring "Mozuku Seaweed" to warm you from the inside out.
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＼ Take advantage of stickiness in this Ankake dish /
"Mozuku Ankake Rice"
Create a savory sauce with your favorite dashi, then stir in Mozuku at the end. The natural stickiness of the Mozuku binds the sauce perfectly, resulting in a comforting and warming dish.
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＼ Make your hot pot more healthier /
"Mozuku Kimchi Hot Pot"
Once all ingredients are cooked, add mozuku to the hot pot. For a healthy yet satisfying finale, substitute rice or noodles with mozuku. The stickiness of the mozuku will envelop the ingredients, making each bite delightful.
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＼ Rich and Creamy Healthy Carbonara /
"Mozuku Mentaiko Carbonara"
Mix mozuku with mentaiko beforehand and then combine with freshly cooked pasta. The natural stickiness of the mozuku creates a creamy, rich texture without the need for heavy cream or egg yolks.
Top with "Dried Suji-Aonori" for an extra burst of umami flavor.
