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    ミリンが秘めた 食材としての魅力 / ナビゲーター:石坂秀威
    みりん

    How to incorporate Mirin in your dish / Shui Ishizaka

    Getting to the Heart of the Ingredients: Exploring the Charm of Mirin, as Revealed by Chef Ishizaka, SEA VEGETABLE's Culinary Development Specialist

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    まずは試してほしい! 煎酒で食べる「塩蔵 生みりん」
    みりん

    Salted Mirin Seaweed Enjoyed with Irizake Seasoning

    Let's dive into a delicious suggestion from our team: pairing Mirin with a seasoning called "Irizake." Stay tuned as we explore the fantastic ...

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    海藻の世界の歩き方 〜みりん編〜「塩蔵 生みりん」使い方のススメ
    みりん

    Seaweed Cyclopedia: Recommendations for using " Salted Mirin".

    Sea Vegetable's "Salted Fresh Mirin" offers a unique culinary experience with its crispy surface and chewy texture that turns delightfully succulen...

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