POPL × SEA VEGETABLE
POPL Burger is a hamburger restaurant created by the world-renowned Noma.
Noma, a restaurant in Copenhagen, Denmark, which had suspended operations due to the effects of COVID-19, reopened for a limited time as a wine bar and burger takeout shop, a completely different business model from its previous operation.
POPL, a permanent restaurant where you can enjoy these popular menu items, opened in December 2020.
Seaweed has been a focus of attention from the start, with the interior lighting designed by a local designer using seaweed materials.
In April 2024, SEA VEGETABLE held a seaweed workshop for chefs at POPL.
The limited-time menu offered at POPL
This dish, made using tosakanori seaweed and lobster, was created jointly by POPL Head Chef Toni and SEA VEGETABLE Test Kitchen Food Developer/Chef Ishizaka.
This dish was actually offered at POPL as a special menu item for a limited time after the workshop in April.
Soft and fluffy milk bread with a gentle sweetness is topped with lightly grilled charcoal-grilled lobster and seaweed dressed in dried tomatoes and chili oil.
Finish with lobster miso sauce.

Shop now
![Sea Vegetable Suji Aonori [Powdered]](http://seaveges.com/cdn/shop/files/3G7A9200_{width}x.jpg?v=1747166557)
![Sea Vegetable Suji Aonori [Powdered]](http://seaveges.com/cdn/shop/files/3G7A9199_5e30d903-a012-4a1b-9c78-bdc9367a4ede_{width}x.jpg?v=1747423203)
Sea Vegetable Suji Aonori [Powdered]


海のパウンドケーキ -すじ青のり-【他商品との同梱不可】


Mozuku Seaweed (Domestic Shipping Only)

