POPL × SEA VEGETABLE
POPL Burger is a hamburger restaurant created by the world-renowned Noma.
Noma, a restaurant in Copenhagen, Denmark, which had suspended operations due to the effects of COVID-19, reopened for a limited time as a wine bar and burger takeout shop, a completely different business model from its previous operation.
POPL, a permanent restaurant where you can enjoy these popular menu items, opened in December 2020.
Seaweed has been a focus of attention from the start, with the interior lighting designed by a local designer using seaweed materials.
In April 2024, SEA VEGETABLE held a seaweed workshop for chefs at POPL.
The limited-time menu offered at POPL
This dish, made using tosakanori seaweed and lobster, was created jointly by POPL Head Chef Toni and SEA VEGETABLE Test Kitchen Food Developer/Chef Ishizaka.
This dish was actually offered at POPL as a special menu item for a limited time after the workshop in April.
Soft and fluffy milk bread with a gentle sweetness is topped with lightly grilled charcoal-grilled lobster and seaweed dressed in dried tomatoes and chili oil.
Finish with lobster miso sauce.
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Dried Young Hijiki Seaweed
Original Seaweed T-shirt
Original Seaweed Furoshiki
