Exciting News: Sea Vegtable's Popup Store Returns to Isetan Shinjuku!
Event Details:
Date & Time: April 10th (Wednesday) - April 16th (Tuesday), 10:00 AM - 8:00 PM
Location: Isetan Shinjuku Department Store, Main Building Basement 1, Food Stage
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Once again, we are thrilled to announce that Seavegtable will be setting up our popup store at Isetan Shinjuku, showcasing our range of products that are typically available through our online store. Alongside our lineup, you'll find a special selection of collaboration products with four other companies, including the ever-popular "Freshly Made Potato Chips Sea Vegetable" from Kikusui-do.
bricolage bread & co.
"Aonori Focaccia"
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Located in Minato-ku, Tokyo, bricolage bread & co. presents their Aonori Focaccia made with 100% "Yumechakara" wheat from Hokkaido. Incorporating potatoes into the dough creates a moist and chewy texture, perfectly complemented by a finishing touch of soy sauce brushed over the top.
Bakery MAaLo
"Hirota's Nori Bread"
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From Rikuzentakata City, Iwate Prefecture, Bakery MAaLo brings you their Nori Bread infused with Sujiaonori and Mozzarella cheese. Enjoy it toasted with butter or as a delectable sandwich option.
Tosa Shirasu Shokudo Nimanbiki
"Shirasu Oil-pickled Aonori"
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Featuring the pride of Tosa Shirasu Shokudo Nimanbiki, this dish combines the aromatic Kochi Prefecture Shirasu with flavorful Sujiao Nori oil-pickled alongside confit potatoes and white sesame oil for a rich and savory experience.
Kikusui-do's popular potato chips receive a seaweed twist with the addition of Sujiao Nori. Made with just potatoes, vegetable oil, salt, and Sujiao Nori, these addictive chips have a shelf life of two weeks and are sure to become your new favorite snack.
Additionally, Seavegtable's official online store is now offering pre-sales of specially curated seaweed sets ahead of the popup store's opening on April 10th. Don't miss out on this opportunity to explore the world of seaweed delights!
