ニュース
Summer Research & Home Chef Contest!
Now Open! Until August 31st (Saturday), we're hosting a special summer project featuring Sea Vegetable's Suji-Aonori! This is a fun and engaging wa...
Read more
ニュース
Special Summer Project at NEWoMan Yokohama
We are excited to announce our collaboration with STABLES Co., Ltd. for the summer special project "海とくらす (Living with the Sea)," held at NEWo...
Read more
ニュース
3 Seaweed Culinary Events in Tokyo
On August 3rd (Sat), August 6th (Tue), and August 28th (Wed), Sea Vegetable Company is collaborating with prominent Tokyo restaurants to showcase d...
Read more
ニュース
Refrigerated Shipping During the Summer Season
We have decided to switch to refrigerated shipping for all products as a special measure during the summer season. This measure is to ens...
Read more
ニュース
Sea Vegetable Appreciation Campaign
Until June 20 (Thu) 8:00 PM. As a token of our appreciation, we're excited to announce a limited-time special campaign! When you shop at Sea Vegeta...
Read more
ニュース
Grand Opening: Seaweed Tempura Restaurant
We are thrilled to announce the opening of our first-ever seaweed tempura specialty restaurant, "Moba-tei," in collaboration with the talented Chef...
Read more
ニュース
【Seaweed Manufacture】SEA VEGETABLE Meetup Kochi Prefecture
【Due Date: 2024 June 3rd (Mon) 12:00PM】We are looking to recruit new members for our production team to join Sea Vegetable's activities. We hope to...
Read more
ニュース
Special Online Sales to commemorate Azabudai Hill Market POP UP Event
To commemorate the pop-up store at Azabudai Hills Market in May 2024, Sea Vegetable's official online store is launching a collaboration with "Butt...
Read more
ニュース
Panasonic Group Hosts Seaweed Ingredient Tasting Event
In March 2024, a tasting event featuring seaweed dishes was held at EXL (EX Lab) in the Panasonic Holdings (PHD) headquarters located in Nishimon, ...
Read more
ニュース
【Sea Vegtable Meetup Event】Join Us in Exploring the World of Seaweed
【Application Deadline: April 23, 2024 (Tuesday), Noon】 We are excited to announce our first recruitment drive for individuals interested in joining...
Read more
ニュース
JAL Airlines: Chef Namae Supervised In-flight Meal using Sea Vegetable's seaweed
As part of Japan Airlines' international Business Class menu, a selection of dishes crafted by the renowned Chef Niitsuma Shinishi from "L'Efferves...
Read more
ニュース
Interview Article Published on "A-PLAT," Operated by the National Institute for Environmental Studies
Introduction to the Interview Article on Seaweed Cultivation Initiative by "A-PLAT," operated by the National Institute for Environmental Studies, ...
Read more