For three limited days on August 3rd (Sat), August 6th (Tue), and August 28th (Wed), Sea Vegetable Company is collaborating with prominent Tokyo restaurants to showcase dishes featuring seaweed across various cuisines such as Japanese, Italian, Modern Indian, and desserts.

While seaweed is often associated with traditional Japanese cuisine, it harmonizes well with a wide range of culinary genres. Sea Vegetable's products have been beloved from local izakayas to over 30 Michelin-starred restaurants worldwide. In this special collaboration with eff Co., three restaurants in Tokyo—酛 TOKYO, NIRVANA New York, and Sel Sal Sale—will host unique food events featuring seaweed.

 

Collaboration Restaurants

August 3rd (Sat) at 酛 TOKYO (Moto Tokyo)

Venue: 酛 TOKYO, Tokyo Midtown Hibiya 3rd floor 3-8 

Chef: Yugo Sakuma

Raised in Tokyo, Chef Yugo Sakuma embarked on his culinary journey in 2005 at Hotel Langwood, specializing in Japanese cuisine. With extensive experience including notable establishments like Imperial Hotel's Kaiseki "Ise Nagashi," Chef Sakuma now leads the culinary team at 酛 (Moto) TOKYO.

August 6th (Tue) at NIRVANA New York

Venue: NIRVANA New York, Tokyo Midtown Galeria Garden Terrace 1F 

Chef: Shogo Hikichi
Born in Tokyo in 1991, Chef Shogo Hikichi honed his skills in French-based steak houses and explored California, Spanish, and Indian cuisines before joining the team at NIRVANA New York. His dedication to evolving Indian cuisine aligns perfectly with NIRVANA's concept of constant culinary innovation.

August 28th (Wed) at Sel Sal Sale

Venue: Sel Sal Sale, 1-16-7 Ebisu-Nishi, Shibuya-ku, Tokyo

 

Chef: Masahiro Hamaguchi

Inspired by Italian cuisine, Chef Masahiro Hamaguchi trained under Mario Frittoli at Ristrante Luxor, and later pioneered a concept restaurant linking Tokyo with local farms. His extensive culinary journey through Europe and Northern Europe shaped his approach to blending international inspirations with Japanese culinary traditions.After returning back to Japan, he opened a restaurant in Sendagaya Ward Ikejiri Restaurant known as "Selsalsale".

 

Event Details at 酛 TOKYO

Explore and Taste Seaweed to the Fullest!

Date & Time: August 3rd (Sat), 17:00 - 20:00

Location: 酛 TOKYO Kappo Area

Fee: 15,000 yen (tax included), including food and drinks

Reservation: Limited seats available.

Please contact 酛 TOKYO at 03-6910-3877 or DM via Instagram to reserve.

※Depending on the time you have signed up, we might ask you a favor to share tables with other customers.
※Please write your Name + Telephone number when signing up via Instagram DM
We will notify you with a Reservation Confirmation message later

 

「Nirvana」Event Details

 Nirvana “Tandoori Night” × Sea-vegetable
Pop-up event @ nirvana new York

Experience a luxurious evening of modern Indian cuisine in an exquisite setting at NIRVANA New York's garden terrace, located in Tokyo Midtown. Originally born in New York in 1970 and cherished by numerous celebrities, this legendary Indian restaurant bid farewell in 2002, only to make a triumphant return to Tokyo Midtown, embodying its name, "NIRVANA," which translates to "paradise on earth" in Sanskrit. Delight in a diverse and delicately spiced journey into the world of new Indian cuisine, set against a backdrop of luxury, impeccable service, and a terrace overlooking a serene garden.

Date & Time: August 6th (Tue), Two Sessions: ①17:00 - 19:00, ②19:30 - 21:30

Fee: ①7,000 yen (all-you-can-drink), ②8,000 yen (all-you-can-drink)

Location: NIRVANA New York, Tokyo Midtown Galeria Garden Terrace 1F

Collaborating Chefs: Chef 引地翔悟 of NIRVANA New York, Visiting Chef 遠藤恭徳 specializing in Japanese cuisine, and Pastry Chef 山﨑隆光 from Singapore Seafood Republic Tokyo renowned for live desserts.

▼Reservation Page
https://www.tablecheck.com/ja/shops/nirvana-newyork-tokyo/reserve?

※This photo is an image of the dish

 【Chefs】

~ Chef 遠藤恭徳 ~

A 20-year veteran in Japanese cuisine, expert in chirashi sushi, tempura, and small dishes.

 

~ Singapore Seafood Republic Tokyo Pastry Chef 山﨑隆光 ~

Former bartender with a reputation for live desserts, crafting bonbon chocolat, financier sale, and Basque cheesecake.

 

~ Chef 引地翔悟 of Nirvana New York ~

Specializing in spice-infused curries, special cheese naan, and salads. 

Stay tuned for more updates on additional event details!