Atsuba Aosa Udon Noodles

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Discover how the bitterness of Atsuba Aosa seaweed can harmonize with the richness of fats and oils, creating a dish that's truly a cut above.

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Ingredients：（1 Serve）

  • Your favorite Udon: 1 serving
    (Recommended: a rich, full-bodied dashi broth)
  • Atsuba Aosa seaweed: Amount to your liking
    (A light handful, roughly less than 1g, is perfect)

HOW TO：

  1. Simply add Atsuba Aosa to your preferred udon (a rich dashi broth is recommended), and enjoy!
  2. 【TIPS】Atsuba Aosa pairs wonderfully with ingredients like fried tofu, tempura bits, or meat, enhancing the flavors by balancing the richness with its unique bitterness.
  3. 【TIPS】For the best experience, use a robust, full-flavored dashi broth rather than a light one. The stronger broth complements the bitterness of Atsuba Aosa, making it easier to bring out its umami. If you enjoy a bit more bitterness, feel free to add a little extra Atsuba Aosa.