Tosakanori Passionfruit
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No Seasoning Needed! A Perfect Pairing of Passionfruit and Tosakanori
Discover the delightful combination of the tangy flavor of passionfruit and the unique texture of Tosakanori seaweed.
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Ingredients：
- Tosakanori seaweed (before desalting or rehydrating): As much as you like
- 1 Passionfruit
HOW TO：
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For Salt-Preserved Tosakanori: Rinse the seaweed twice, changing the water each time to remove the salt. Then, soak it in water for about 3 minutes to fully desalinate.
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For Dried Tosakanori: Rehydrate the seaweed by soaking it in water for 4 minutes.
- Cut open the passionfruit and serve it alongside the Tosakanori.
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Scoop out the passionfruit pulp and mix it with the Tosakanori for a tangy and refreshing dish.
- Enjoy this easy and flavorful pairing as a light snack or a refreshing side dish!
