Habanori Kema Curry

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Just sprinkle it quickly!The seaweed "Habanori" features a lush scent and a taste that is addictive.

It plays a role like a spice, so it goes well with curry.

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material:

  • Ground meat ... 300g
  • Carrot ... 1
  • Onion ... 1
  • Tomato cans ... 1 can
  • Curry powder ... 2 tablespoons
  • Garlic ... 1
  • Ginger ... thumb size
  • Salt ... 1/2 tablespoon
  • Soy sauce ... 1/2 tablespoon
  • Boiled egg ... 1/2 pieces per person
  • Habanori that is dried as it is: your favorite amount

 

How to:

  1. Wash the carrots well, peel the onions, remove the garlic, and peel the ginger. Fill it into pieces.
  2. Oil in a frying pan and fry garlic and ginger.
  3. When the scent comes out, add the onion and fry slowly over medium heat until it becomes transparent and glossy. Add all other vegetables there and fry well
  4. Add minced meat in 3 and fry, add curry powder when the fire is cooked, and fry until the scent.
  5. Fine salt, soy sauce and tomato cans in 4 and mix. If it is familiar, cover the lid and boil over low heat for about 20 minutes, sometimes stir and stir until no one is gone. Taste and adjust the saltiness and stop the heat.
  6. Serve rice and curry on a plate and put the boiled eggs cut in half.
  7. Finally, put plenty of habanori and you're done!
  8. If you are a biased person, as shown in the photoNot only rice but also keema curryPlease put everything in your mouth together.
    There is also a good texture that Casulimetic is not inYou'll want to follow!

If you like curry a little, you know,"Habanori" plays a role like "Caslymetic". (Habanori = Japanese Kasurimeti)

Please try it.