Seasonal Recommended Seaweed Recipes ~ 2022 Winter ~
Cozy Winter Recipes with Seaweed
What's your go-to winter meal at home?
Introducing freshly harvested Young Hijiki combined with yuzu from Kochi Prefecture, perfectly matched with winter ingredients for a delightful culinary experience.
Enjoy the new texture of Hijiki on its own or as a finishing touch to your dishes for a taste of Japanese winter.
Traditional seaweeds like Suji-Aonori and Habanori release their savory aroma when sprinkled over warm dishes, making them a perfect match for winter soups and creamy dishes.
Gather your loved ones around for some heartwarming seaweed recipes this winter!
Difficulty ☆☆★
A refreshing winter salad using seasonal cabbage and yuzu-infused Young Hijiki. Packed with nutrients, it's simple yet versatile with various dressing options.
Difficulty ☆★★
Perfect for chilly evenings! A comforting homemade stew with a twist of Habanori for added flavor. Generous amounts of Habanori make it even more special. Suji-Aonori also works well as a topping.
- Homemade Aonori Cream Sauce
Difficulty ☆☆★
Got leftover stew?
Then why not transform it into a delicious Aonori cream sauce!
The steps are easy. Simply mix the left over stew with "Dried Suji- Aonori" to create a rich and flavorful cream.
Did you know Suji Aonori has 64 times the iron content of spinach?
It's a great way to boost your iron intake while enjoying delicious meals. Incorporate it into your daily diet for a tasty nutritional boost.
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Let's warm up with these seaweed-infused dishes and enjoy the cozy flavors of winter!