Recipe

とさかのり

Easy just to soften! Tosakanori and vermicelli Namul

Perfect for the sultry season! A side dish with a good compatibility of the texture of spicy and vermicelli. It is also a good taste with sesame oi...

とさかのり

Easy crunchy texture! Ume clam winds and kanori

Taori is like a chill! The bright red color is accented in the plate, and has a moderate acidity that is perfect for gashing mouth.

とさかのり

Tosakanori Ginger

If you drain the sashimi, cut the ingredients, put them in a bowl, and use a commercially available Genovese sauce ◎ Beautiful dish!

とさかのり

Takaori Genovese -octopus and Tomato-

Once preparing for the sakarori, cut the ingredients, put them in a bowl, and use a commercially available Genovese sauce ◎ Beautiful dish!

とさかのり

Vinegared Tosakanori and Hijiki Seaweed Side Dish

Embrace the flavors of summer with this quick and easy recipe for vinegared Tosakanori and Hijiki seaweed side dish. With a delightful blend of swe...

とさかのり

Tosakaori and Sunny Letas Salad

Experience the versatility of Tosakanori seaweed with this vibrant and healthy salad recipe. Tosakanori seaweed pairs wonderfully with various ingr...

とさかのり

Tosakanori with Mentaiko Fish Egg

Indulge in the effortless simplicity and bold flavors of Tosakanori Mentaiko. With just a few ingredients and minimal preparation, you can create a...

とさかのり

Tosakanori Pickles

Great for salad! Tosakanori with plenty of presence. A dish that can enjoy a crisp texture and vivid colors that are comparable to bamboo shoots.