Tosakanori and Green Salad
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Healthy green salad with Tosakanori. Its vibrant color and unique texture add a refreshing new twist to your usual salad. Personalize this recipe by adding any vegetables and fresh herbs you have on hand.
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Ingredients:
- Tosakanori (before rehydrating): 17g
- Red leaf lettuce: As desired
- Cherry tomatoes: As desired
- Dill (optional): As desired
- Your favorite dressing
How to:
-
Soak Tosakanori in water for 4 minutes to rehydrate.
- Add thinly sliced red onion and extra cherry tomatoes.
- Combine all the ingredients and add dressing.
- [Optional] Add celery, avocado, paprika, or spinach to add more textures. Dill could be substitute to parsley, coriander or any other herbs.
