Tosakaori and Sunny Letas Salad


Experience the versatility of Tosakanori seaweed with this vibrant and healthy salad recipe. Tosakanori seaweed pairs wonderfully with various ingredients, adding a unique twist to your salad creations. Whether you're looking to break out of a salad rut or impress guests with a colorful and flavorful dish, this recipe is sure to delight your taste buds and elevate any meal.



・ Tosakanori : As much as you like (about 50g is easy to handle)
 Or dry and dry: your favorite amount (about 17g is easy to handle)
・ Sunny lettuce: your favorite amount
・ Mini tomatoes: your favorite amount
・ Dill (if you like): your favorite amount

・ Favorite dressing

How to:

  1. [In the case of Shiozura and Sakanori]  Rinse the water twice in a bowl, rinse, add new water and drain salt for 3 to 5 minutes.
  2. [Drying In the case of Taka Nori]Put the water in a water -drained bowl and put it in water for 4 minutes.
  3. After draining the water, remove the water with the paper and cut all the ingredients into a size that is easy to eat (tigi).
  4. Serve all ingredients on a plate and then dress.
  5. In addition, we recommend combinations such as "Takanori and Spinach", "Takanori, Purple onion, Tomato", and "Takanori and Nagayo" are also recommended.

Here are the items used in the recipe

Dried Tosakanori Seaweed


Dried Tosakanori Seaweed