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Crisp, Spicy, and Refreshing. the Perfect appetizer, drinking companion, or quick healthy snack. Home-made, and nutritious seaweed in one-bite. 

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Ingredients (2 servings):

• Tosakanori (before rehydrating): 12g
• Red onion (thinly sliced)
• Pickling Liquid:
  • 3/4 cup apple cider vinegar 
  • 1/4 cup water 
  • 1 tsp salt
  • 1 tbsp sugar
  • Red chili pepper: as per preference

How to:

1. Soak it in water for 4 minutes to rehydrate.

2. Combine apple cider vinegar, water, salt, sugar, and red chili pepper in a small saucepan. Bring to a boil, then let it cool.
3. Once the pickling liquid has cooled, place the Tosakanori and thinly sliced red onion into a mason jar.
4. Store in your refrigerator.

Tips:

For a vibrant pink color and tender texture, add Tosakanori to the pickling liquid while it's still warm. 

Jalapeño or other hot peppers are also work well instead of red chili. You can also add fresh garlic, or blackpeppers for extra flavour.