Recipe

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Explore step-by-step recipes to try at home. Browse by seaweed type.

Suji Aonori(RAW)

Suji-Aonori Okonomiyaki

Aroma of the Sea gently unfolds on the palate. A slightly special Okonomiyaki made with plenty of Suji-Aonori instead of cabbage. The chewy batter ...

Suji Aonori(RAW)

Suji-Aonori Vinegared Salad

Refreshing vinegared dish featuring fragrant Suji-Aonori, finished with Tosa vinegar for a mellow tang. Enjoy Sea Vegetables in a clean and refresh...

Suji Aonori(RAW)

Suji-Aonori Chicken Meatballs

Handmade meatballs with a rich, subtle aroma of Suji-Aonori. With just one bite, the savoury flavour of the juicy meat blends with the toasty aroma...

Suji Aonori(RAW)

Chicken Pickled in Salty Nori Kōji

We have slowly marinated chicken in nori koji—a blend of the mellow saltiness of shio koji and the aromatic Suji-Aonori—and then roasted it until i...

Suji Aonori(RAW)

Asparagus with Hollandaise Sauce

A simple yet luxurious dish featuring crisp, fresh asparagus served with a fragrant Suji-Aonori Hollandaise Sauce. Simply pour this rich, velvety s...

Suji Aonori(RAW)

Suji Aonori Miso Tama

After desalting Suji-Aonori, boil for 10 seconds, drain well, chop finely, and mix with miso. Just pouring hot water, you have healthy home-prepare...