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Simply toss rehydrated Young Hijiki with Mentaiko(spicy cod roe) for an easy appetizer that pairs perfectly with drinks.

Or serve it over a bowl of freshly steamed rice for an irresistible topping that will keep you reaching for another bite.

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Ingredients (2 servings):

• Young Hijiki (before rehydrating): 15g
• Karashi Mentaiko (spicy cod roe): 1

How to:

1. Rehydrate the Young Hijiki in plenty of water for 6 minutes, then drain thoroughly.
   (Once rehydrated, the volume will increase to about 2–3 times its original amount.)
2. Remove the karashi mentaiko (spicy cod roe) from its membrane and mix it with the Young Hijiki until well combined.

Tip:

For a refreshing citrus aroma and flavor, add some yuzu zest or another citrus zest to taste.