Simply rehydrate it in plenty of water, and it's ready to use. Delicious on its own, Young Hijiki is a versatile ingredient that works well in salads and side dishes, but it’s also excellent as a filling for dishes like shumai or dumpling.

In this recipe, Young Hijiki takes center stage. Rather than simply replacing the usual cabbage or garlic chives, it makes up around 70% of the filling, while the ground pork acts mainly as a binder to hold everything together.

Using such a generous amount of Young Hijiki highlights its crisp texture and allows its naturally rich flavor to shine through in every bite.

For an extra layer of flavor, try adding ingredients like yuzu zest or green chili peppers to the filling.

Enjoy a fresh twist on fried dumpling or shumai and discover a new way to savor them at home.