【2025年大阪・関西万博】小山薫堂プロデュース・シグネチャーパビリオン「EARTH MART」に石坂秀威が参画
2025年日本国際博覧会（大阪・関西万博）にて、小山薫堂氏がプロデュースする「いのちをつむぐ」がテーマのシグネチャーパビリオン「EARTH MART」。本パビリオンは、日本発の食文化やアイデアを共有するためのリスト「EARTH FOODS 25」を食業界の有識者らと共に選定しました。今回、そ...
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ニュース
CHEF'S TABLE 『Shui Ishizaka × HAJIME KOTO』
「新しい価値の創造」をコンセプトに、様々な食体験を表現し続けているHAJIME KOTO。この度、シーベジタブルの料理開発担当/シェフの石坂秀威が表現する“海藻の新しい食文化”を、少しでも多くの方に体験していただこうと、HAJIME KOTOのアトリエを開放していただき、ディナーを開催します。
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SEA VEGETABLE Test Kitchen
【REPORT】SALON DU CHOCOLAT 2024
The world's largest chocolate festival, "Salon du Chocolat". Over six days, we had the opportunity to present you the potential of "cacao" and "sea...
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Re-seaweed
Sea Vegetable Company Returns to Salon du Chocolat for the Second Consecutive Year
We're excited to announce that we will once again be participating in Salon du Chocolat for the second year in a row. Join us at our booth to indul...
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Providing seaweed dishes at La MER special event
In July 2023, the Sea Vegetable Test Kitchen team provided seaweed dishes at an invitation event sponsored by La MER , which created a skin care br...
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Re-seaweed
SEA VEGETABLE COMPANY COMPANY PREVIOCKS PREVIOCKS Unknown Applications of SeaWeed as Foodient with Istsu ITS "RE-SEAWEED" BRAND
PR PUBLISHED ON MARCH 13, 2023 SEA VEGETABLE COMPANY (HEREINAFTER "SEA VEGETABLE"), A Startup Company Culturing SeaWeed in Aki, Kochi Prefecture...
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Re-seaweed
"Aonori Shoyu" A brand new seasoning that combines Seaweed and Fermentation
"Seaweed" and "fermentation", which have never been encountered in Japan, are a historical food culture that Japan is proud of. The new brand “Re-S...
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Re-seaweed
RE-SEAWEED "Sea wine" Media Information
We issued a press release regarding the non-alcoholic beverage "Sea Wine" made from fermented seaweed, and it has been featured by many media outlets.
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Re-seaweed
"Seaw Wine" Made from Fermented Seaweed - Unveiled at Isetan Shinjuku Store's "Salon du Chocolat 2023"
Re-seaweed has created a new form of drink that crosses seaweed and fermentation.With seaweed as the main ingredient, we challenged ourselves to cr...
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