SEA VEGETABLE: Atsuba-Aosa Seaweed

Aosa:

Regular size (10g)
Large capacity size (100g)

Share

Shelf life: 6 months
Storage method: Avoid direct sunlight, high temperatures and humidity, and store it in a cool, dark place.

*After opening, store in the refrigerator or freezer to maintain the flavor and color, and consume it as soon as possible.

Name: Dried Atsuba-Aosa Seaweed

Ingredients: Atsuba-Aosa seaweed (Domestic)
Content: 10g
Shelf Life: 6 months

Storage method: Avoid direct sunlight, high temperatures and humidity, and store it in a cool, dark place. After opening, store in the refrigerator or freezer to maintain the flavor and color, and consume it as soon as possible.

[Nutrition Facts (per 10g bag)]
Calories 16kcal, Protein 2.6g, Fat 0.1g, Carbohydrates 5.4g, Sodium 0.2g
*Estimated values based on sample analysis

*Occasionally, white powder may be mixed in, but this is due to natural ingredients and does not affect the quality.
* The Atsuba-Aosa seaweed used in this product is cultivated using seawater from areas inhabited by shrimp and crab.

Shipping at room temperature for 900 yen, refrigerated delivery for 1,100yen (tax included)

*In order to maintain quality, all orders placed between June 10th and the end of September will be shipped using refrigerated shipping.
*Please note that the period to deliver with refrigerated shipping may be extended depending on weather conditions.
*All shipping to Hokkaido and Okinawa will cost an additional 200 yen except Yu-Packet.

Yu-Packet (small-size parcel delivery offered by Japan Post) for 350 yen (tax included)

*Unavailable during the period of refrigerated shipping.
For more details about Yu-Packet and available bundling products, please click Here .

＜About Yu-Packet＞
・Deliveries will be placed in your mailbox, not handed to you in person.
・You cannot specify a delivery date or time.

*For more details about delivery methods, please see Here.

Product Information

Atsuba-Aosa: A perfect culinary accent with its subtle bitterness and robust taste

Our “Atsuba-Aosa” seaweed (Heirloom Sea Lettuce), is cultivated in pristine seawater and dried while fresh.

Compared to the commonly known Aosa (Hitoegusa), it boasts greater thickness, a subtle bitterness, and a rich flavor profile that pairs perfectly with warm soups and dairy products like butter or cream, offering a sophisticated taste.

Pairs exceptionally well with robust, rich dashi

We recommend pairing it with dashi or soups that have a robust flavor profile, rather than lighter ones. First, try adding Atsuba-Aosa as a topping to udon needles, ramen, or miso soup with a rich, robust broth to finish your dish.

It also pairs wonderfully with dairy products like butter and cream, as well as fried foods like tempura bits or meat udon. The bitterness of Atsuba Aosa harmonizes with the umami of fats and oils, making your dish even better.

How to Eat Atsuba-Aosa

Simply incorporate Atsuba-Aosa into everyday dishes by sprinkling, topping, sandwiching, or rolling it in. This lets you savor its subtle bitterness and fresh, green aroma.

1. Pairs perfectly as a topping for ramen or udon needles - dishes with rich, flavorful broth

2. Complements dairy products like butter, cream, and cheese exceptionally well

3. Ideal for grilled or simmered dishes - its fresh, green aroma remains even when heated

Recipes

Sesame Sauce Pork Shabu-Shabu Rolls with Atsuba-Aosa

Quickly roll with pork shabu-shabu (boiled thinly sliced pork pieces). The bitterness of Atsuba-Aosa harmonizes with the savory rich meat taste for an elegant flavor.

SEA VEGETABLE: Atsuba-Aosa Seaweed

Click here for more recipes