Dried Atsuba-Aosa

あつばアオサ:

原藻7g
原藻100g

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Shelf Life: 6 months
Storage Instructions: Please store in a cool, dry place away from direct sunlight and high humidity.
After opening, please keep in the refrigerator or freezer to preserve flavor and color, and consume as soon as possible.

Name: Dried Aosa
Ingredients: Atsuba Aosa (Domestic)
Content: 7g
Shelf Life: 6 months
Storage Instructions: Store in a cool, dark place away from direct sunlight and high humidity. After opening, please keep in the refrigerator or freezer to preserve flavor and color, and consume as soon as possible.

[Nutritional Information (per 7g serving)]
Calories: 11kcal
Protein: 1.8g
Fat: 0.0g
Carbohydrates: 3.8g
Sodium Equivalent: 0.2g
Estimated values based on sample analysis.

・On rare occasions, there may be the presence of white powder, which is derived from natural ingredients and does not affect the quality.
・The Aonori is cultivated using seawater from the habitats of shrimp and crab.

・Regular Delivery: ¥900

(An additional ¥200 will be charged for deliveries to Hokkaido and Okinawa.

・Yu-Pack Delivery: Flat rate of ¥350 nationwide

◎ This product can be shipped via Japan Post's "Yu-Pack" for orders of up to 4 items

※ For up to 4 items, including "Suji-Aonori" and "Aonori sprinkle" it is also possible to send them by Yu-Pack.

＜Notes on Yu-Pack Delivery＞

・Delivery will be made by posting into the mailbox, not by hand delivery.

・Specific delivery dates and times cannot be specified.

＊For detailed delivery methods, please click here

Product Information

Atsuba-Aosa: A Perfect Culinary Accent with its subtle Bitterness

With a "subtle bitterness" reminiscent of wild vegetables and a "rich flavor" characteristic of seaweed, Atsuba Aosa adds a delightful touch to your dishes.

Cultivated in pristine seawater and dried while fresh, Atsuba Aosa is thicker than the commonly known Aosa (Hitoegusa). Its unique bitterness and robust flavor pair beautifully with warm soups, butter, and creamy dairy products, making it a sophisticated choice for adult palates.

Pairs Perfectly with Rich Broths

For the best experience, pair Atsuba Aosa with rich, flavorful broths rather than lighter ones. It's an excellent topping for udon, ramen, or miso soup, adding depth to your dishes.

Atsuba Aosa also complements dairy products like butter and cream, as well as fried foods and meat udon. The combination of its bitterness with the umami of fats creates a harmonious balance, elevating your dishes to a whole new level of flavor.

How to Eat Atsuba-Aosa

「かける」「のせる」「挟む」「巻く」など普段の料理に気軽に取り入れることで、ほろ苦さと青々とした香りが楽しめます。

1. 濃いめの出汁と合わせてラーメンやうどんなどのトッピングに大活躍

2. バターやクリーム、チーズなどの乳製品との相性抜群

3. 熱を加えても青々しい香りがきちんと残るため、焼きや煮物料理におすすめ

Recipes

Atsuba Aosa with Sesame Sauce Pork Shabu

Simply wrap pork shabu around Atsuba-Aosa. The bitterness of the seaweed harmonizes with the savory richness of the meat, creating an elegant flavor profile.

Dried Atsuba-Aosa

Click here for more recipes