Fragrant "Suji-AonoriIn order to deliver the product in a fresh way, we chose a new storage method called salt-drinking. If you remove salt with water, the aroma and greenery of the sea will revive, giving it a freshly picked texture. It can be used in a variety of dishes, including miso soup, soup, and tempura.
[How to eat and remove salt]
1. Put plenty of water in a bowl and rinse it off four times, removing the salt.
② Open it in a colander and squeeze thoroughly out the water. (If you are concerned, you can leave it soaked in water.)
③ Please use as is or cut to your desired length.
*After removing the salt, place in a storage container and refrigerate and consume within 2-3 days.
▶ Click here for a video on how to remove salt:Watch on YouTube
[Storage/Expiration Date]
・Best before: 3 months
・Storage method: Refrigerate (below 10°C)
・Please consume as soon as possible after opening