SEA VEGETABLE : Suji-Aonori (Raw)

Name: SEA VEGETABLE : Suji-Aonori (Raw)
Brand: SEA VEGETABLE COMPANY
SKU: PDT00359
Price: 2052.0 JPY
Availability: InStock
Rating: 4.25 (16 reviews)

¥2,052

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Rare "Raw" Suji-Aonori

"Suji-Aonori" with a rich aroma, preserved with a new salt-curing method to lock in freshness. By desalting in water, its ocean aroma and vibrant green are revived, and giving it a freshly picked texture. It can be used in a variety of dishes, including miso soup, ramen and tempura.

Please note:
Unlike many dried products, this product does not increase in weight after soaking in water. For reference, after desalting, the product will weight about one-fifth of its weight before sesalting.

[Desalting and Cooking Instructions]
1. Put plenty of water in a bowl and rinse off the salt four times.
2. Drain, and gently squeeze out the water. (If you prefer, you can leave it soaking in water.)
3. Use as is or, cut to your preferred length.
*After desalt, store in container in the refrigerator and consume within 2-3 days.

▶ Click here for video on how to desalt: Watch on YouTube

[Storage / Expiration Date]
・Best before: 3 months
・Storage method: Refrigerate (below 10°C)
・Please consume as soon as possible after opening.

Name: Saled Suji Aonori
Ingredients: Salt (domestic production), Suji-Aonori (domestic)

Contents: 500g
Shelf life: 3 months
Storage method: Refrigerate (below 10℃)

[Nutrition Facts (per 100g)]
Calories 35kcal, Protein 6.2g, Fat 1.1g, Carbohydrates 8.6g, Salt equivalent 29.5g
*Estimated values based on sample analysis

[Manufacturer]
SEA VEGETABLE COMPANY
688-9 Ananai Otsu, Aki City, Kochi Prefecture
Post Code: 784-0032

*Occasionally, white powder may be mixed in, but this is due to natural ingredients and does not affect the quality.

*The green laver used in this product is cultivated using seawater from areas inhabited by shrimp and crab.

Refrigerated Shipping: ¥1,100 (tax included)

*An additional ¥200 will be charged for delivery to Hokkaido and Okinawa.

*Please read the Shipping Policy for More details

Three ways to enjoy "Raw Suji Aonori"

Suji Aonori somen noodles

After desalting, cut into 1cm-wide strips. Add them to the pot 30 seconds before the somen noodles finish cooking, then drain everything and serve.

This is a refreshing twist on your usual somen dish.
The vibrant green intertwined with the somen noodles gives the plate a bright, appetizing look.

Add to the soup to give it a hint of ocean aroma.

After desalting, simply add to your favorite soup, or ramen. Both delicious, just as is and cut to a fine length.

Suji Aonori Miso Tama

After desalting, boil for 10 seconds, drain well, chop finely, and mix with miso. Your Suji Aonori Miso Tama will be a real lifesavior on busy mornings.

You can also customize your miso tama by adding katsuobushi (bonito flakes) or any other ingredients you like.