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すじ青のり

Suji-Aonori: The King of Aroma with Nutritional Benefits

Aonori, often sprinkled on okonomiyaki or found in seaweed-flavored potato chips, adds a unique depth to dishes. However, did you know that the 'Ao...

すじ青のり

How to incorporate Suji-Aonori in your dish / Shui Ishizaka

Getting to the Heart of the Ingredients: Exploring the Charm of Suji-Aonori, as Revealed by Chef Ishizaka, SEA VEGETABLE's Culinary Development Spe...

すじ青のり

Exploring the Essence of Suji-Aonori by Sea Vegetable

In the world of seaweeds, one stands out with its exceptional delicacy and refreshing aroma – Sujiaonori, renowned as the most luxurious and fragra...

すじ青のり

Omayu's Seaweed Journal - Difference between Aonori & Aosa ~

What's the difference between "Aonori" and "Aosa"? Aren't they just different names for the same thing? I bet many of you have thought that.But act...

すじ青のり

Chef Okada's Suji-Aonori Journal

Sea Vegetable's partner chef, Daisuke Okada from Sumeshiya, has shared some tips on delicious ways to enjoy "Dried Suji-Aonori." Be sure to check i...