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すじ青のり

シーベジタブルの「すじ青のり」をもっと知る

シーベジタブルが創業当時から主に生産している「すじ青のり」は、青のりの中で最も香り高く、最高級品種と言われる海藻です。私たちは、世界初となる清浄でミネラル豊富な地下海水を用いた陸上での栽培を行い、独自に開発した設備（特許取得済）や生産ノウハウによって、高品質なすじ青のりを通年で安定的に供給して...

すじ青のり

Suji-Aonori: The King of Aroma with Nutritional Benefits

Aonori, often sprinkled on okonomiyaki or found in seaweed-flavored potato chips, adds a unique depth to dishes. However, did you know that the 'Ao...

すじ青のり

How to incorporate Suji-Aonori in your dish / Shui Ishizaka

Getting to the Heart of the Ingredients: Exploring the Charm of Suji-Aonori, as Revealed by Chef Ishizaka, SEA VEGETABLE's Culinary Development Spe...

すじ青のり

Exploring the Essence of Suji-Aonori by Sea Vegetable

In the world of seaweeds, one stands out with its exceptional delicacy and refreshing aroma – Sujiaonori, renowned as the most luxurious and fragra...

すじ青のり

Omayu's Seaweed Journal - Difference between Aonori & Aosa ~

What's the difference between "Aonori" and "Aosa"? Aren't they just different names for the same thing? I bet many of you have thought that.But act...

すじ青のり

Chef Okada's Suji-Aonori Journal

Sea Vegetable's partner chef, Daisuke Okada from Sumeshiya, has shared some tips on delicious ways to enjoy "Dried Suji-Aonori." Be sure to check i...