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Stories about sea vegetables, the ocean, and food.
Explore our visions, our work, and the people behind SEA VEGETABLE.

Sea Vegetables

Chef Okada's Hijiki Journal (Sakura)

Sea Vegetables

Chef Okada's Hijiki Journal (Sakura)

Young Hijiki Sakura (Salted) This type of hijiki is harvested at its young stage, and lightly boiled and preserved with Sakura petals(...

Sea Vegetables

Chef Okada's Hijiki Journal (Yuzu Citron)

What comes into your mind when you think about Hijiki seaweed? Most of you might think of hijiki used as a simple side dish. But actually ther...

Sea Vegetables

Chef Okada's Suji-Aonori Journal

Sea Vegetable's partner chef, Daisuke Okada from Sumeshiya, has shared some tips on delicious ways to enjoy "Dried Suji-Aonori." Be sure to check i...