海藻 Chef Okada's Hijiki Journal (Yuzu Citron) What comes into your mind when you think about Hijiki seaweed? Most of you might think of hijiki used as a simple side dish. But actually ther... Read more
海藻 Chef Okada's Suji-Aonori Journal Sea Vegetable's partner chef, Daisuke Okada from Sumeshiya, has shared some tips on delicious ways to enjoy "Dried Suji-Aonori." Be sure to check i... Read more
