海藻
How to incorporate Tosakanori in your dish / Shui Ishizaka
Getting to the Heart of the Ingredients: Exploring the Charm of Tosakanori, as Revealed by Chef Ishizaka, SEA VEGETABLE's Culinary Development Spec...
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海藻
How to incorporate Suji-Aonori in your dish / Shui Ishizaka
Getting to the Heart of the Ingredients: Exploring the Charm of Suji-Aonori, as Revealed by Chef Ishizaka, SEA VEGETABLE's Culinary Development Spe...
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海藻
How to incorporate Habanori in your dish / Shui Ishizaka
Getting to the Heart of the Ingredients: Exploring the Charm of Habanori, as Revealed by Chef Ishizaka, SEA VEGETABLE's Culinary Development Specia...
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海藻
Sushi Chef Okada's Complete Guide of "Habanori!" Vol.3
Introducing the Seaweed Spotlight Series by our partner chef, Daisuke Okada! For those who've discovered the charm of Habanori in our previous post...
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海藻
SUSHI CHEF OKADA'S COMPLETE GUIDE OF "HABANORI"! VOL.2
It's time for another installment of our seaweed exploration series with our partner chef, Daisuke Okada! Following on from our last post, today we...
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海藻
Exploring the Essence of Suji-Aonori by Sea Vegetable
In the world of seaweeds, one stands out with its exceptional delicacy and refreshing aroma – Sujiaonori, renowned as the most luxurious and fragra...
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海藻
Savoring the Unique Texture of Mozuku with Mentsuyu seasoning
Discover the delightful world of seaweed with Chef Okada's guidance! In this edition, we will explore the nutritious Mozuku seaweed, perfect for th...
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海藻
Salted Mirin Seaweed Enjoyed with Irizake Seasoning
Let's dive into a delicious suggestion from our team: pairing Mirin with a seasoning called "Irizake." Stay tuned as we explore the fantastic ...
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海藻
Seaweed Cyclopedia: Recommendations for using " Salted Mirin".
Sea Vegetable's "Salted Fresh Mirin" offers a unique culinary experience with its crispy surface and chewy texture that turns delightfully succulen...
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海藻
How is Sea Vegetable's Mozuku Seaweed different?
Mozuku is also well known in the seaweed world, and many Japanese people have once spoken. You can get it at supermarkets and convenience stores, a...
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INTERVIEW
Kaneshichi Shoten / Yusuke Sezaki's passion for bonito flakes
Introducing an interview with Yosuke Sezaki, the fourth-generation owner of the katsuobushi (dried bonito flakes) shop "Kinshichi Shoten" in Makura...
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海藻
Unforgettable hometown Ozoni with Habanori Seaweed
The holiday season is filled with plenty of opportunities to indulge in delicious food! When you think of New Year's food, what comes to mind for y...
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海藻
Omayu's Seaweed Journal ~Tosakanori ~
If I had the opportunity to redo my school summer research project, I would definitely choose "Tosakanori" as my research topic! That's h...
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