Isetan Shinjuku store POP-UP 2023.April.19th~25th

The Mitsukoshi Isetan Group is committed to sustainability through its "think good" initiative. Starting in mid-April, stores in and around Tokyo will host various events focused on sustainability in food, fashion, and more.

Sea Vegetable Pop-Up at Isetan Shinjuku

From Wednesday, April 19th, Sea Vegetable will be joining the "think good" initiative by Isetan Shinjuku! At our pop-up shop, you can purchase our products and collaboration items featuring Suji-Aonori. In addition, our eat-in booth will offer special menus using Sea Vegetable's seaweed.

We have an exciting lineup of offerings and look forward to welcoming you!

 Special Pop-Up Sales:

• Tosa Shirasu Cafeteria 20,000"Shirasu Oil Pickle"
• Medetashi Sake Restaurant & SHOP "yuzumo"
• HUGH MORGAN "Caramel chocolate marine"
• Kikusuido "Fresh potato chip Sea Vegetable"
• Parlor Ekoda"Rustic Bread with Aonori" ( * Limited sale from April 21st Fri to 23rd Sun)

 

Special Pop-Up Sales:

Wine Stand Kanpani

 

Nori butter Shirasu Panini
・ Eat -in: ¥ 825 (tax included)
・ Takeout: ¥ 810 (tax included)
Scheduled Date: Monday, April 24th, 12:00 PM - 8:00 PM

 

Warai Musubi∞

• SEA VEGE HAPPY Onigiri Set (4 pieces)
  ・ Eat -in (with miso soup and pickles): ¥ 1,430 (tax included)
  ・ Takeout: ¥ 1,080 (tax included)
  
  [Scheduled date of store]
  April 19 (Wed), 20th (Thu), 22 (Sat), 23rd (Sun), 25th (Tue)
  12:00-20:00

   

* Please note that the menu may change depending on the situation on the day.

* Eat-in menus are available until sold out.

 

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Kitchen Stage Event:

In the same floor's Kitchen Stage, Chef Ishii from the famous restaurant Sincere in Kitasando will present a sustainable seafood menu using Suji-Aonori.

Chef Ishii, who is passionate about the protection of marine resources and the environment, will incorporate Sea Vegetable's seaweed into his dishes. Don't miss this chance to taste his innovative creations!

For more details, click here.