Suji-Aonori Soup available in Soup Stock TOKYO

We're excited to unveil two soup dishes featuring Sea Vegetable’s Suji-Aonori, available for a limited time in SOUP STOCK TOKYO's 'Weekly Menu'!
Don't miss out on these unique culinary creations.
Scallops and streak blue chowder

■ Scallop and Suji Aonori Clam Chowder

Immerse yourself in this exquisite clam chowder, bursting with the umami of white fish and aromatic vegetables, which is perfectly complemented by tender cauliflower and succulent scallops.
As an alternative of parsley seasoning– we've added a sprinkle of fragrant 'Suji-Aonori'.
Let the seaweed aroma transport you to the seaside every sip with its rich, savory goodness.

Sales Period:

  • April 10, 2023 (Mon) – April 14, 2023 (Fri)
  • April 17, 2023 (Mon) – April 21, 2023 (Fri) *Available in limited quantities from April 17

2023 April 10 (Monday) to April 14 (Fri) / April 17 (Monday) to April 21 (Friday)
* It will be sold in limited quantities from April 17 (Monday).
Sugi Blue Nori and Chirimenja This Dashi soup porridge

■ Suji Aonori and Dried Baby Sardines Broth Porridge
*Limited quantities

Discover the gentle, comforting flavors of this broth porridge, enriched with the delicate aroma of Suji-Aonori. The subtle taste  of the soup is perfectly balanced by the crispy textures of yam, dried baby sardines, and bubu arare (Roasted mochi pieces).

Each bite into the yam releases a burst of sea scent, making every spoonful a delightful adventure.

2023 April 10 (Monday) -April 14th (Fri)


  • April 10, 2023 (Mon) – April 14, 2023 (Fri) *Limited quantities

Where to Find Us: Available at most Soup Stock Tokyo locations (some exceptions apply). Check the weekly menu at your nearest Soup Stock Tokyo to confirm availability.

These special dishes are perfect for:

  • Kickstarting your day with a nutritious breakfast
  • Recharging your energy during lunch
  • Warming up and relaxing after a long day