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      9/1(月)より、一部商品がリニューアルして新登場

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      [Aonori Sprinkle made from traditional Bonito flakes]

      Kaneshichi Shoten

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      • - Seasonal recommended recipes

      Suji-aonori with squid chili con carne

      季節のおすすめレシピ

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    NEWS

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    • 藻場亭
    夏期シーズン クール便配送の切り替えについて
    ニュース

    Refrigerated Shipping During the Summer Season

    We have decided to switch to refrigerated shipping for all products as a special measure during the summer season. This measure is to ens...

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    【日頃の感謝を込めて】シーベジタブルご愛顧キャンペーン
    ニュース

    Sea Vegetable Appreciation Campaign

    Until June 20 (Thu) 8:00 PM. As a token of our appreciation, we're excited to announce a limited-time special campaign! When you shop at Sea Vegeta...

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    海藻天ぷら専門店 「海藻天ぷら 藻場亭(もばてい)」を期間限定オープン
    ニュース

    Grand Opening: Seaweed Tempura Restaurant

    We are thrilled to announce the opening of our first-ever seaweed tempura specialty restaurant, "Moba-tei," in collaboration with the talented Chef...

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    【海藻の生産部門】SEA VEGETABLE Meetup 高知
    ニュース

    【Seaweed Manufacture】SEA VEGETABLE Meetup Kochi Prefecture

    【Due Date: 2024 June 3rd (Mon) 12:00PM】We are looking to recruit new members for our production team to join Sea Vegetable's activities. We hope to...

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    麻布台ヒルズ マーケットPOP UP出店記念 オンライン連動企画
    ニュース

    Special Online Sales to commemorate Azabudai Hill Market POP UP Event

    To commemorate the pop-up store at Azabudai Hills Market in May 2024, Sea Vegetable's official online store is launching a collaboration with "Butt...

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    企業の社員食堂に海藻を。パナソニックグループで海藻の食材試食会を実施
    ニュース

    Panasonic Group Hosts Seaweed Ingredient Tasting Event

    In March 2024, a tasting event featuring seaweed dishes was held at EXL (EX Lab) in the Panasonic Holdings (PHD) headquarters located in Nishimon, ...

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    【複業採用イベント】SEA VEGETABLE Meetup 開催
    ニュース

    【Sea Vegtable Meetup Event】Join Us in Exploring the World of Seaweed

    【Application Deadline: April 23, 2024 (Tuesday), Noon】 We are excited to announce our first recruitment drive for individuals interested in joining...

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    JAL国際線・生江シェフ監修メニュー食材の一部として、シーベジタブルの海藻が採用
    ニュース

    JAL Airlines: Chef Namae Supervised In-flight Meal using Sea Vegetable's seaweed

    As part of Japan Airlines' international Business Class menu, a selection of dishes crafted by the renowned Chef Niitsuma Shinishi from "L'Efferves...

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    国立環境研究所が運営する「A- PLAT」にてインタビュー記事が公開
    ニュース

    Interview Article Published on "A-PLAT," Operated by the National Institute for Environmental Studies

    Introduction to the Interview Article on Seaweed Cultivation Initiative by "A-PLAT," operated by the National Institute for Environmental Studies, ...

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    「crQlr Awards Exhibition」開催!海藻を使用した限定コラボメニューも登場
    イベント

    "crQlr Awards 2023 Exhibition" at FabCafe Tokyo

    To commemorate winning the special prize "FabCafe Global Prize" and six jury awards at the global award ceremony "crQlr Awards 2023," our initiativ...

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    ICC FUKUOKA 2024「フード&ドリンク アワード」にてグランプリを受賞
    ニュース

    Sea Vegetable Wins Grand Prize at ICC FUKUOKA 2024 Food & Drink Awards

    Sea Vegetable Company participated in the community-oriented conference, "Industry Co-Creation (ICC) Summit FUKUOKA 2024,"and recieved the Grand Pr...

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    「crQlr Awards 2023」にて特別賞と6つの審査員賞を受賞
    ニュース

    Sea Vegetable Company receives 'FabCafe Global Prize' and 6 jury awards at global award “crQlr Awards 2023”

    Sea Vegetable Company has been honored with the "FabCafe Global Prize" and a record-breaking 6 Jury Awards at the "crQlr Awards," a global call for...

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