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      9/1(月)より、一部商品がリニューアルして新登場

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      [Aonori Sprinkle made from traditional Bonito flakes]

      Kaneshichi Shoten

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      Suji-aonori with squid chili con carne

      季節のおすすめレシピ

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    • 藻場亭
    希少種の海藻を使って、新しい海藻料理の食文化を発信する「藻場亭」
    イベント

    Mobatei: Promoting a New Seaweed Cuisine Culture Using Rare Seaweed

    Starting in May 2024, "Moba-tei" began offering a new wave of seaweed dishes, bringing rare and unique seaweed varieties to the forefront of Japane...

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    【採用イベント】11月1日・11月3日|SEA VEGETABLE Meetup 開催
    ニュース

    【Recruit Event】Nov 1st・Nov 3rd|SEA VEGETABLE Meetup

    We are looking for new team members in the fields of seaweed research, production, sales, project management, and back office support.

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    【採用】海藻の生産・研究、マネージャー候補、事業開発などの人材募集
    ニュース

    【採用】海藻の生産・研究、マネージャー候補、事業開発などの人材募集

    事業拡大に伴い、海藻の生産・研究、マネージャー候補、事業開発などの人材を募集します。

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    「あつばアオサ」の小売販売を開始。山菜のような“ほろ苦さ”と海藻の“味わいの濃さ” で料理のアクセントに
    ニュース

    Introducing Retail Sales of "Atsuba Aosa"

    Sea Vegetable is excited to announce that starting September 18, 2024, we will begin retail sales of Atsuba Aosa through our official online stor...

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    シーベジタブルが日本橋三越本店に期間限定で“海藻づくし”の特別ブースを出店
    ニュース

    Sea Vegetable Opens Special Booth at Nihonbashi Mitsukoshi for a Limited Time

    Sea Vegetable will open a limited-time “Seaweed Special” booth at Nihonbashi Mitsukoshi's B1 Food Collection from October 2 (Wed) to October 8 (...

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    シーベジタブルが伊勢丹新宿店に、期間限定で“海藻づくし”の特別ブースを出店
    ニュース

    Sea Vegetable Opens Special Booth at Isetan Shinjuku for a Limited Time

    A special event that allows you to explore the potential of seaweed through new culinary experiences will be held at Isetan Shinjuku and Nihonbas...

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    【EAT & MEET SEA VEGETABLE】シーベジタブル出店情報
    イベント

    【EAT & MEET SEA VEGETABLE】Sea Vegetable Booth Information

    "EAT & MEET SEA VEGETABLE" will be held at Mitsukoshi and Isetan. During the event, a wide array of exciting products, specially developed by v...

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    三越伊勢丹 特別イベント【EAT & MEET SEA VEGETABLE】
    イベント

    Mitsukoshi Isetan Special Event【EAT & MEET SEA VEGETABLE】

    This fall, an extraordinary event called EAT & MEET SEA VEGETABLE will be held at Isetan Shinjuku Store and Nihonbashi Mitsukoshi Main Store. T...

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    シーベジタブル×八幡屋礒五郎 コラボ商品「すじ青のり七味」を新発売
    ニュース

    Sea Vegetable x Yawataya Isogoro: Introducing the New “Suji-Aonori Shichimi”

    Sea Vegetable is excited to announce the launch of our new collaborative product with Yawataya Isogoro: the “Suji-Aonori Shichimi.” This exquisite ...

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    【夏休み特別企画】シーベジタブルのすじ青のりで自由研究&おうちで子どもシェフコンテスト
    ニュース

    Summer Research & Home Chef Contest!

    Now Open! Until August 31st (Saturday), we're hosting a special summer project featuring Sea Vegetable's Suji-Aonori! This is a fun and engaging wa...

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    ニュウマン横浜で開催される、夏の特別企画「海とくらす」でシーベジタブルが協働
    ニュース

    Special Summer Project at NEWoMan Yokohama

    We are excited to announce our collaboration with STABLES Co., Ltd. for the summer special project "海とくらす (Living with the Sea)," held at NEWo...

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    【3日間限定】東京都内にある3つのレストランで、シーベジタブルの「海藻」を使用した特別ディナーを開催
    ニュース

    3 Seaweed Culinary Events in Tokyo

    On August 3rd (Sat), August 6th (Tue), and August 28th (Wed), Sea Vegetable Company is collaborating with prominent Tokyo restaurants to showcase d...

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