
Mobatei: Promoting a New Seaweed Cuisine Culture Using Rare Seaweed
Starting in May 2024, "Moba-tei" began offering a new wave of seaweed dishes, bringing rare and unique seaweed varieties to the forefront of Japane...
Read moreStarting in May 2024, "Moba-tei" began offering a new wave of seaweed dishes, bringing rare and unique seaweed varieties to the forefront of Japane...
Read moreWe are looking for new team members in the fields of seaweed research, production, sales, project management, and back office support.
Read moreSea Vegetable is excited to announce that starting September 18, 2024, we will begin retail sales of Atsuba Aosa through our official online stor...
Read moreSea Vegetable will open a limited-time “Seaweed Special” booth at Nihonbashi Mitsukoshi's B1 Food Collection from October 2 (Wed) to October 8 (...
Read moreA special event that allows you to explore the potential of seaweed through new culinary experiences will be held at Isetan Shinjuku and Nihonbas...
Read more"EAT & MEET SEA VEGETABLE" will be held at Mitsukoshi and Isetan. During the event, a wide array of exciting products, specially developed by v...
Read moreThis fall, an extraordinary event called EAT & MEET SEA VEGETABLE will be held at Isetan Shinjuku Store and Nihonbashi Mitsukoshi Main Store. T...
Read moreSea Vegetable is excited to announce the launch of our new collaborative product with Yawataya Isogoro: the “Suji-Aonori Shichimi.” This exquisite ...
Read moreNow Open! Until August 31st (Saturday), we're hosting a special summer project featuring Sea Vegetable's Suji-Aonori! This is a fun and engaging wa...
Read moreWe are excited to announce our collaboration with STABLES Co., Ltd. for the summer special project "海とくらす (Living with the Sea)," held at NEWo...
Read moreOn August 3rd (Sat), August 6th (Tue), and August 28th (Wed), Sea Vegetable Company is collaborating with prominent Tokyo restaurants to showcase d...
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