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    [Aonori Sprinkle made from traditional Bonito flakes]

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【IDEAS FOR GOOD Museum in PLAT UMEKITA】にて、シーベジタブルの商品を展示
ニュース

【IDEAS FOR GOOD Museum in PLAT UMEKITA】

Aiming for a better future, the IDEAS FOR GOOD exhibition showcases "socially good products" that contribute to solving the challenges we need to a...

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「The Tabelog Award 2025」の授賞式に、シーベジタブルも参加
ニュース

Sea Vegetable Participates in The Tabelog Award 2025 Ceremony

Sea Vegetable had the honor of participating in the The Tabelog Award 2025 ceremony held in Tokyo. We are truly excited to see how Japan's food...

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「2040 地球再生のビジョン」日本公開を記念し、シーベジタブルのオリジナル海藻シールが来場者にプレゼント
ニュース

"2040: Vision for Earth Regeneration" Japanese Premiere Celebrates with Exclusive Seaweed Stickers from Sea Vegetable

The highly anticipated futuristic documentary film "2040: Vision for Earth Regeneration" by Australian director Damon Gameau has arrived in Japan. ...

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シーベジタブルの2024年を振り返り
ニュース

Sea Vegetable 2024 Recap

Let’s take a look back at the events and milestones that shaped Sea Vegetable’s year.

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【REPORT】パナソニックHDがシーベジタブルの海藻を社員食堂で定期的かつ継続して提供開始
ニュース

【REPORT】Sea Vegetable's Seaweed in Panasonic HD Employee Cafeterias

In a remarkable move towards promoting sustainability and healthy eating, Panasonic HD has officially started offering Sea Vegetable's seaweed in i...

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シーベジタブルがお届けする、冬の特別なお知らせ
ニュース

Special Winter Announcements from Sea Vegetable

Sea Vegetable is thrilled to share three exclusive announcements for this winter!First, our debut Christmas Set, featuring a curated selection of c...

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ふるさと納税にもシーベジタブルの「すじ青のり」
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Hometown Tax Donation at Sea Vegetable Company

Have you decided on your Hometown Tax Donation for this year?   At Sea Vegetable, we're excited to offer our seaweed, specifically Suji-A...

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シーベジタブルとパナソニックHD、海藻養殖を通じた 社会課題の解決に向けた可能性を検討する共同実証契約を締結
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Sea Vegetable and Panasonic Holdings Sign Joint Demonstration Agreement to Address Social Challenges Through Seaweed Cultivation

Sea Vegetable LLC and Panasonic Holdings Corporation have entered into a joint demonstration agreement to explore the potential of addressing socia...

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希少種の海藻を使って、新しい海藻料理の食文化を発信する「藻場亭」
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Mobatei: Promoting a New Seaweed Cuisine Culture Using Rare Seaweed

Starting in May 2024, "Moba-tei" began offering a new wave of seaweed dishes, bringing rare and unique seaweed varieties to the forefront of Japane...

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【採用イベント】11月1日・11月3日|SEA VEGETABLE Meetup 開催
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【Recruit Event】Nov 1st・Nov 3rd|SEA VEGETABLE Meetup

We are looking for new team members in the fields of seaweed research, production, sales, project management, and back office support.

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「あつばアオサ」の小売販売を開始。山菜のような“ほろ苦さ”と海藻の“味わいの濃さ” で料理のアクセントに
ニュース

Introducing Retail Sales of "Atsuba Aosa"

Sea Vegetable is excited to announce that starting September 18, 2024, we will begin retail sales of Atsuba Aosa through our official online stor...

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シーベジタブルが日本橋三越本店に期間限定で“海藻づくし”の特別ブースを出店
ニュース

Sea Vegetable Opens Special Booth at Nihonbashi Mitsukoshi for a Limited Time

Sea Vegetable will open a limited-time “Seaweed Special” booth at Nihonbashi Mitsukoshi's B1 Food Collection from October 2 (Wed) to October 8 (...

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