
Summer Research & Home Chef Contest!
Now Open! Until August 31st (Saturday), we're hosting a special summer project featuring Sea Vegetable's Suji-Aonori! This is a fun and engaging wa...
Read moreNow Open! Until August 31st (Saturday), we're hosting a special summer project featuring Sea Vegetable's Suji-Aonori! This is a fun and engaging wa...
Read moreHeld on August 24th and 25th. We are thrilled to announce that Sea Vegetable Company will have its first-ever booth at the Kuroiso Nichiyou Yoichi ...
Read moreWe are excited to announce our collaboration with STABLES Co., Ltd. for the summer special project "海とくらす (Living with the Sea)," held at NEWo...
Read moreOn August 3rd (Sat), August 6th (Tue), and August 28th (Wed), Sea Vegetable Company is collaborating with prominent Tokyo restaurants to showcase d...
Read moreOn June 11th, 2024, following the workshop held in April of the same year, we had a one-night pop-up with POPL Burger, a hamburger restauran...
Read moreWe have decided to switch to refrigerated shipping for all products as a special measure during the summer season. This measure is to ens...
Read moreFrom July 4th to July 27th, 2024, Sea Vegetable is hosting a limited-time pop-up store at "ITOCHU SDGs STUDIO RESTAURANT 星のキッチン Hanare" in Gaienmae...
Read morePOPL Burger, the acclaimed burger restaurant crafted by the world-renowned Noma, recently hosted a unique seaweed-themed workshop. This event was l...
Read more[June 21st Fri at Shimokitazawa] Join us at ZEBRAHOOD 2024 and be among the first to taste this exclusive seaweed bento!
Read moreUntil June 20 (Thu) 8:00 PM. As a token of our appreciation, we're excited to announce a limited-time special campaign! When you shop at Sea Vegeta...
Read moreWe are thrilled to announce the opening of our first-ever seaweed tempura specialty restaurant, "Moba-tei," in collaboration with the talented Chef...
Read more【Due Date: 2024 June 3rd (Mon) 12:00PM】We are looking to recruit new members for our production team to join Sea Vegetable's activities. We hope to...
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