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    [Aonori Sprinkle made from traditional Bonito flakes]

    Kaneshichi Shoten

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    • - Seasonal recommended recipes

    Suji-aonori with squid chili con carne

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ニュース

Special Winter Announcements from Sea Vegetable

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シーベジタブルがお届けする、冬の特別なお知らせ
ニュース

Special Winter Announcements from Sea Vegetable

Sea Vegetable is thrilled to share three exclusive announcements for this winter!First, our debut Christmas Set, featuring a curated selection of c...

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ふるさと納税にもシーベジタブルの「すじ青のり」
ニュース

Hometown Tax Donation at Sea Vegetable Company

Have you decided on your Hometown Tax Donation for this year?   At Sea Vegetable, we're excited to offer our seaweed, specifically Suji-A...

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シーベジタブルとパナソニックHD、海藻養殖を通じた 社会課題の解決に向けた可能性を検討する共同実証契約を締結
ニュース

Sea Vegetable and Panasonic Holdings Sign Joint Demonstration Agreement to Address Social Challenges Through Seaweed Cultivation

Sea Vegetable LLC and Panasonic Holdings Corporation have entered into a joint demonstration agreement to explore the potential of addressing socia...

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【REPORT】EAT & MEET SEA VEGETABLE
イベント

【REPORT】EAT & MEET SEA VEGETABLE

A Look Back at "EAT & MEET SEA VEGETABLE" – Fall 2024 Held at both Isetan Shinjuku and Nihombashi Mitsukoshi, the EAT & MEET SEA VEGETABLE ...

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【REPORT】EAT & MEET SEA VEGETABLEから広まった海藻の可能性
イベント

【REPORT】 Expanding Possibilities of Seaweed from EAT & MEET SEA VEGETABLE

Collaboration with Isetan Mitsukoshi【EAT & MEET SEA VEGETABLE 】In collaboration with over 120 renowned food professionals, the EAT & MEET S...

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希少種の海藻を使って、新しい海藻料理の食文化を発信する「藻場亭」
イベント

Mobatei: Promoting a New Seaweed Cuisine Culture Using Rare Seaweed

Starting in May 2024, "Moba-tei" began offering a new wave of seaweed dishes, bringing rare and unique seaweed varieties to the forefront of Japane...

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【採用イベント】11月1日・11月3日|SEA VEGETABLE Meetup 開催
ニュース

【Recruit Event】Nov 1st・Nov 3rd|SEA VEGETABLE Meetup

We are looking for new team members in the fields of seaweed research, production, sales, project management, and back office support.

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「あつばアオサ」の小売販売を開始。山菜のような“ほろ苦さ”と海藻の“味わいの濃さ” で料理のアクセントに
ニュース

Introducing Retail Sales of "Atsuba Aosa"

Sea Vegetable is excited to announce that starting September 18, 2024, we will begin retail sales of Atsuba Aosa through our official online stor...

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シーベジタブルが日本橋三越本店に期間限定で“海藻づくし”の特別ブースを出店
ニュース

Sea Vegetable Opens Special Booth at Nihonbashi Mitsukoshi for a Limited Time

Sea Vegetable will open a limited-time “Seaweed Special” booth at Nihonbashi Mitsukoshi's B1 Food Collection from October 2 (Wed) to October 8 (...

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【EAT & MEET SEA VEGETABLE】特別ブース(日本橋三越本店)
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【EAT & MEET SEA VEGETABLE】Special Booth(Nihonbashi Mitsukoshi)

In conjunction with the EAT & MEET SEA VEGETABLE event, Sea Vegetable will host a special booth from October 2nd (Wed) to October 8th (Tue) at ...

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シーベジタブルが伊勢丹新宿店に、期間限定で“海藻づくし”の特別ブースを出店
ニュース

Sea Vegetable Opens Special Booth at Isetan Shinjuku for a Limited Time

A special event that allows you to explore the potential of seaweed through new culinary experiences will be held at Isetan Shinjuku and Nihonbas...

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【EAT & MEET SEA VEGETABLE】特別ブース(伊勢丹新宿店)
イベント

【EAT & MEET SEA VEGETABLE】Special Booth (Isetan Shinjyuku)

Sea Vegetable will set up a special booth from September 18th (Wed) to September 24th (Tue) at the Food Collection on the B1 floor of the Iseta...

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【EAT & MEET SEA VEGETABLE】シーベジタブル出店情報
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【EAT & MEET SEA VEGETABLE】Sea Vegetable Booth Information

"EAT & MEET SEA VEGETABLE" will be held at Mitsukoshi and Isetan. During the event, a wide array of exciting products, specially developed by v...

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