Special Winter Announcements from Sea Vegetable
Sea Vegetable is thrilled to share three exclusive announcements for this winter!First, our debut Christmas Set, featuring a curated selection of c...
Read moreHave you decided on your Hometown Tax Donation for this year? At Sea Vegetable, we're excited to offer our seaweed, specifically Suji-A...
Read moreSea Vegetable LLC and Panasonic Holdings Corporation have entered into a joint demonstration agreement to explore the potential of addressing socia...
Read moreA Look Back at "EAT & MEET SEA VEGETABLE" – Fall 2024 Held at both Isetan Shinjuku and Nihombashi Mitsukoshi, the EAT & MEET SEA VEGETABLE ...
Read moreCollaboration with Isetan Mitsukoshi【EAT & MEET SEA VEGETABLE 】In collaboration with over 120 renowned food professionals, the EAT & MEET S...
Read moreStarting in May 2024, "Moba-tei" began offering a new wave of seaweed dishes, bringing rare and unique seaweed varieties to the forefront of Japane...
Read moreWe are looking for new team members in the fields of seaweed research, production, sales, project management, and back office support.
Read moreSea Vegetable is excited to announce that starting September 18, 2024, we will begin retail sales of Atsuba Aosa through our official online stor...
Read moreSea Vegetable will open a limited-time “Seaweed Special” booth at Nihonbashi Mitsukoshi's B1 Food Collection from October 2 (Wed) to October 8 (...
Read moreIn conjunction with the EAT & MEET SEA VEGETABLE event, Sea Vegetable will host a special booth from October 2nd (Wed) to October 8th (Tue) at ...
Read moreA special event that allows you to explore the potential of seaweed through new culinary experiences will be held at Isetan Shinjuku and Nihonbas...
Read moreSea Vegetable will set up a special booth from September 18th (Wed) to September 24th (Tue) at the Food Collection on the B1 floor of the Iseta...
Read more"EAT & MEET SEA VEGETABLE" will be held at Mitsukoshi and Isetan. During the event, a wide array of exciting products, specially developed by v...
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