The 5th SANCHA have a goood MARKET!!! will be held under the exciting summer theme of "Summer! Beer! Curry!" showcasing the vibrant charm of the se...
Read more\ 2023 (Thursday) Grand Open / We are thrilled to announce the grand opening of AOAO SAPPORO, an urban aquarium in Sapporo. Sea Vegetable has super...
Read moreLooking for the perfect summer gift? We've got you covered with our delicious seaweed products! Whether you're shopping for little kids, seniors, c...
Read moreJuly is packed with exciting events to heat up the summer!The members of Sea Vegetable are looking forward to meeting and talking with everyone thi...
Read moreOur mozuku features a delicate, elegant flavor and a viscous texture that provides a smooth, slurpy mouthfeel like no other. The simplicity of our ...
Read moreThis article explains about the occasional attachments found on our seaweed products. Sometimes, seaweed might have natural attachments, but they'r...
Read moreWe're excited to unveil two soup dishes featuring Sea Vegetable’s Suji-Aonori, available for a limited time in SOUP STOCK TOKYO's 'Weekly Menu'! Do...
Read moreFrom Wednesday, April 19th, Sea Vegetable will be joining the "think good" initiative by Isetan Shinjuku! At our pop-up shop, you can purchase our ...
Read moreThe world-renowned Noma team from Denmark is back in Japan with their highly anticipated pop-up restaurant, 'Noma Kyoto,'. We are thrilled to annou...
Read moreMUJI AEON MALL Sakai Kitahanada Store celebrated its 5th anniversary on March 20th, and Sea Vegetable was honored to participate in the anniversary...
Read moreThis spring is packed with event appearances and limited-time collaborations! Get ready to savor Sea Vegetable's seaweed delights not just in Tokyo...
Read more"Seaweed" and "fermentation", which have never been encountered in Japan, are a historical food culture that Japan is proud of. The new brand “Re-S...
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