コラボレーション
Suji-Aonori Soup available in Soup Stock TOKYO
We're excited to unveil two soup dishes featuring Sea Vegetable’s Suji-Aonori, available for a limited time in SOUP STOCK TOKYO's 'Weekly Menu'! Do...
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Isetan Shinjuku store POP-UP 2023.April.19th~25th
From Wednesday, April 19th, Sea Vegetable will be joining the "think good" initiative by Isetan Shinjuku! At our pop-up shop, you can purchase our ...
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コラボレーション
Seaweed shabu -shabu @noma kyoto
The world-renowned Noma team from Denmark is back in Japan with their highly anticipated pop-up restaurant, 'Noma Kyoto,'. We are thrilled to annou...
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MUJI AEON MALL Sales Report 2023.March 18-21
MUJI AEON MALL Sakai Kitahanada Store celebrated its 5th anniversary on March 20th, and Sea Vegetable was honored to participate in the anniversary...
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2023 Spring: Events & Collaboration menu
This spring is packed with event appearances and limited-time collaborations! Get ready to savor Sea Vegetable's seaweed delights not just in Tokyo...
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Seaweed x Fermentation. A new seasoning "Aonori Nori Shoyu" is born
"Seaweed" and "fermentation", which have never been encountered in Japan, are a historical food culture that Japan is proud of. The new brand “Re-S...
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商品
[Campaign End] New product "Young Hijiki Green Chili" is on sale!
To celebrate the launch, customers who purchase a total of ¥5,000 or more, including at least one "Young Hijiki with Green Chili"*, will receive a...
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Our First Debut at "Salon du Chocolat 2023" in Isetan Shinjuku
This winter, Sea Vegetable Company will be making its debut at the chocolate festival "Salon du Chocolat," dedicated to exploring the possibilities...
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商品
Gifts for loved ones ~ Sea Vegetable Original Gift Box-
Whether it's for a friend who loves gourmet food, someone you haven't seen in a while, or a heartfelt gift of gratitude. We hope to spread the exci...
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イベント
Seaweed Cuisine Networking Event 2022.Oct.4th
We recently hosted an exciting Seaweed Cuisine Networking Event with our partner chef, Daisuke Okada from Sumeshiya (Sushi Shop). Known for his exp...
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Seaweed Cuisine Networking Event 2022.June.21st
Sea Vegetable's partner chef, Daisuke Okada from Sumeshiya (Sushi restaurant) has come up with various culinary developers to discover new potentia...
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Umino Gochiso Project x SEA VEGETABLE
Sea Vegetable is proud to participate in the Japan Foundation's "Sea and Japan Project". The Umino Gochiso (Sea Feast) Project aims ...
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