
Isetan Shinjuku POP UP 2024 April 10th ~ 16th
Once again, we are thrilled to announce that Sea Vegtable will be setting up our popup store at Isetan Shinjuku, showcasing our range of products t...
Read moreOnce again, we are thrilled to announce that Sea Vegtable will be setting up our popup store at Isetan Shinjuku, showcasing our range of products t...
Read moreAs part of Japan Airlines' international Business Class menu, a selection of dishes crafted by the renowned Chef Niitsuma Shinishi from "L'Efferves...
Read moreExciting news alert! The web media "Umi no Recipe Project" is teaming up with the 100% vegan bakery, Universal Bakes to bring you a unique collabor...
Read moreIn the sunny days of March, Sea Vegetable Company hosted the "Seaweed Camp" in Nishi-Izu Town, Shizuoka Prefecture.The Seaweed Camp is all about ex...
Read moreSeaVegetable is partnering with MUJI Aeon Mall Sakai Kitahanada Store for their 6th-anniversary celebration! Last year's collaboration was a huge ...
Read moreWe are thrilled to announce the return of Seaweed Camp, taking place on April 6th and 7th, 2024!This year, we're taking our exploration of the sea ...
Read moreIntroduction to the Interview Article on Seaweed Cultivation Initiative by "A-PLAT," operated by the National Institute for Environmental Studies, ...
Read moreTo commemorate winning the special prize "FabCafe Global Prize" and six jury awards at the global award ceremony "crQlr Awards 2023," our initiativ...
Read moreSea Vegetable Company participated in the community-oriented conference, "Industry Co-Creation (ICC) Summit FUKUOKA 2024,"and recieved the Grand Pr...
Read moreSea Vegetable Company has been honored with the "FabCafe Global Prize" and a record-breaking 6 Jury Awards at the "crQlr Awards," a global call for...
Read moreThe world's largest chocolate festival, "Salon du Chocolat". Over six days, we had the opportunity to present you the potential of "cacao" and "sea...
Read moreWe are excited to announce the commencement of the "Seaweed Camp," a program dedicated to exploring the concept of "seaweed, the sea, and people's ...
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