
[POP UP] POPL Burger × SEA VEGETABLE
On June 11th, 2024, following the workshop held in April of the same year, we had a one-night pop-up with POPL Burger, a hamburger restauran...
Read moreOn June 11th, 2024, following the workshop held in April of the same year, we had a one-night pop-up with POPL Burger, a hamburger restauran...
Read moreWe have decided to switch to refrigerated shipping for all products as a special measure during the summer season. This measure is to ens...
Read moreFrom July 4th to July 27th, 2024, Sea Vegetable is hosting a limited-time pop-up store at "ITOCHU SDGs STUDIO RESTAURANT 星のキッチン Hanare" in Gaienmae...
Read morePOPL Burger, the acclaimed burger restaurant crafted by the world-renowned Noma, recently hosted a unique seaweed-themed workshop. This event was l...
Read more[June 21st Fri at Shimokitazawa] Join us at ZEBRAHOOD 2024 and be among the first to taste this exclusive seaweed bento!
Read moreUntil June 20 (Thu) 8:00 PM. As a token of our appreciation, we're excited to announce a limited-time special campaign! When you shop at Sea Vegeta...
Read moreWe are thrilled to announce the opening of our first-ever seaweed tempura specialty restaurant, "Moba-tei," in collaboration with the talented Chef...
Read more【Due Date: 2024 June 3rd (Mon) 12:00PM】We are looking to recruit new members for our production team to join Sea Vegetable's activities. We hope to...
Read moreSea Vegetable will be participating in the limited-time pop-up event at Azabudai Hills Market, a commercial facility located in Tokyo's Minato Ward...
Read moreTo commemorate the pop-up store at Azabudai Hills Market in May 2024, Sea Vegetable's official online store is launching a collaboration with "Butt...
Read moreIn March 2024, a tasting event featuring seaweed dishes was held at EXL (EX Lab) in the Panasonic Holdings (PHD) headquarters located in Nishimon, ...
Read more【Application Deadline: April 23, 2024 (Tuesday), Noon】 We are excited to announce our first recruitment drive for individuals interested in joining...
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