Atsuba-Aosa Pork Roll
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Shabu-shabu is a Japanese dish of thinly sliced meat cooked quickly in boiling water or broth and served with vegetables, tofu, and noodles.
By wrapping a slice of pork shabu-shabu around Atsuba-Aosa surely substitutes with a healthier ingredient.
The subtle bitterness of the seaweed perfectly balances with the richness of the meat, creating an elegant flavor combination.
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Ingredients (1 serving):
- Thinly sliced pork: to taste
- Atsuba-Aosa: As much as you like
- Sesame Dressing: As much as you like
How to:
- Cook the meat by slowly dipping it in the pot
- Roll the Atsuba-Aosa with Pork and dip it in the sesame dressing. Enjoy!
