Atsuba-Aosa Pork Roll

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Shabu-shabu is a Japanese dish of thinly sliced meat cooked quickly in boiling water or broth and served with vegetables, tofu, and noodles.

By wrapping a slice of pork shabu-shabu around Atsuba-Aosa surely substitutes with a healthier ingredient.

The subtle bitterness of the seaweed perfectly balances with the richness of the meat, creating an elegant flavor combination.

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【予約専用】DESSERT DAY at SEAVEGE- Kitchen Lab

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