Atsuba-Aosa Pork Roll with Sesame Dressing

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Shabu-shabu is a Japanese dish of thinly sliced meat cooked quickly in boiling water or broth and served with vegetables, tofu, and noodles.

By wrapping a slice of pork shabu-shabu around Atsuba-Aosa surely substitutes with a healthier ingredient!

The subtle bitterness of the seaweed perfectly balances with the richness of the meat, creating an elegant flavor combination!

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Ingredients：（1 Serve）

  • Cooled Pork Shabu Shabu：Your Favorite Amount
  • Atsuba-Aosa：As much as you like　　　　　　　　　　　　　
  • Sesame Dressing： As much as you like
  • Kombu (kelp) 

HOW TO：

3.Cook the meat by slowly dipping it in the pot

4. Roll the Atsuba-Aosa with Pork and dip it in the sesame dressing. Enjoy!