Atsuba-Aosa Pork Roll with Sesame Dressing
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Shabu-shabu is a Japanese dish of thinly sliced meat cooked quickly in boiling water or broth and served with vegetables, tofu, and noodles.
By wrapping a slice of pork shabu-shabu around Atsuba-Aosa surely substitutes with a healthier ingredient!
The subtle bitterness of the seaweed perfectly balances with the richness of the meat, creating an elegant flavor combination!
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Ingredients：（1 Serve）
- Cooled Pork Shabu Shabu：Your Favorite Amount
- Atsuba-Aosa：As much as you like
- Sesame Dressing： As much as you like
- Kombu (kelp)
HOW TO：
3.Cook the meat by slowly dipping it in the pot
4. Roll the Atsuba-Aosa with Pork and dip it in the sesame dressing. Enjoy!
![SEA VEGETABLE: Suji-Aonori [Powder]](http://seaveges.com/cdn/shop/files/DSC00675_{width}x.jpg?v=1774600052)
![SEA VEGETABLE: Suji-Aonori [Powder]](http://seaveges.com/cdn/shop/files/3G7A9199_5e30d903-a012-4a1b-9c78-bdc9367a4ede_{width}x.jpg?v=1761713319)
![SEA VEGETABLE: Suji-Aonori [Powder]](http://seaveges.com/cdn/shop/files/DSC00675_600x.jpg?v=1774600052)
![SEA VEGETABLE: Suji-Aonori [Powder]](http://seaveges.com/cdn/shop/files/3G7A9199_5e30d903-a012-4a1b-9c78-bdc9367a4ede_600x.jpg?v=1761713319)
