We're excited to announce that we will once again be participating in Salon du Chocolat for the second year in a row. Join us at our booth to indul...
Read morePR PUBLISHED ON MARCH 13, 2023 SEA VEGETABLE COMPANY (HEREINAFTER "SEA VEGETABLE"), A Startup Company Culturing SeaWeed in Aki, Kochi Prefecture...
Read more"Seaweed" and "fermentation", which have never been encountered in Japan, are a historical food culture that Japan is proud of. The new brand “Re-S...
Read moreWe issued a press release regarding the non-alcoholic beverage "Sea Wine" made from fermented seaweed, and it has been featured by many media outlets.
Read moreRe-seaweed has created a new form of drink that crosses seaweed and fermentation.With seaweed as the main ingredient, we challenged ourselves to cr...
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