SEA VEGETABLE: Mozuku - 2025 Harvest-

Name: SEA VEGETABLE: Mozuku - 2025 Harvest-
Brand: SEA VEGETABLE COMPANY
SKU: PDT00368
Price: 950.0 JPY
Availability: InStock
Rating: 4.2 (5 reviews)

¥950

Quantity :

1pc
3pc

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Delivery Condition
When you receive your order, the product may be partially defrosted depending on storage conditions. If this is the case, please defrost it fully in the refrigerator before use.

*Please note that this is a separate product from the "Mozuku", which was sold last year.

Name: Mozuku
Ingredients: Mozuku (domestic)
Net Weight: 250g
Expiration Date: 2 weeks
Storage Method: Refrigerate (store below 10°C)

[Nutrition Facts (per 100g)]
Energy: 7kcal, Protein: 0.2g, Fat: 0.1g, Carbohydrates: 2.9g, Salt: 0.19g

*Estimated values based on sample product analysis

[Manufacturer]
SEA VEGETABLE COMPANY
688-9 Ananai-Otsu,
Aki-shi, Kochi
784-0032, Japan

[Processing place]
Yamanishi Shuisan Co., Ltd.
2-4-30, Yasuokaeki-mae
Shimonoseki-shi, Yamaguchi
759-6612

・On rare occasions, there may be the presence of white powder, which is derived from natural ingredients and does not affect the quality.

・The Mozuku is cultivated using seawater from the habitats of shrimp and crab.

Refrigerated Shipping: ¥1,100 (tax included)

*An additional ¥200 will be charged for delivery to Hokkaido and Okinawa.

Indulge in the Exquisite Freshness: Raw Mozuku, Nature's Delight!

Experience a rare variety of Mozuku with its unique viscosity, meticulously prepared in its fresh state without boiling.

Perfect food for everyone, from the children to elderly. Free from any additives, it guarantees a safe and enjoyable dining experience for all ages.

Rediscover Mozuku with Every Bite

Delight in the delicate and refined umami flavor accompanied by its distinctive "stickiness." Its smooth texture glides effortlessly down the throat, offering a fulfilling yet healthy indulgence.

Whether mixed with dipping sauces or enjoyed as a standalone dish, this Mozuku introduces a novel dining experience unlike any other.

A Cozy Touch for Winter Soups and Hot Pot.

Many people think of mozuku as something light and refreshing to enjoy in the summer, but it’s actually also perfect for winter dishes.

Simply add it briefly to a warm soup or mix it in at the end of a hot pot, and you instantly have a dish that feels just right for the colder season. The umami-rich mozuku blends beautifully with the soup, giving it a smooth texture and a pleasantly silky mouthfeel.