Name: Shio no Ka Nyumen Noodles | Kikunoi
Brand: SEA VEGETABLE COMPANY
SKU: PDT00309
Price: 756.0 JPY
Availability: InStock

Name: Shio no Ka Nyumen Noodles (3 types of seaweed)
Ingredients: Noodles(Flour (Domestic)),Salt, Oil, Soup (Soy Sauce, Red Snapper Broth, Mirin, Salt, Sugar, Corn Sugar, Bonito Broth, Kelp Broth, Brewed vinegar, Yeast Extract, Rapeseed Oil, Shiitake Extract), Seaweed (Dried Mirin(Mirin,Salt), Dried Suji-Aonori, Dried Habanori), Yuzu Shichimi (Yuzu, Pepper, Black Pepper, Aonori, Orange peel, Sansho Spice, Hemp Seeds, Poppy Seeds) / Vitamin E, Xanthan gum
Content: 98.3g (Noodles 50g)
Shelf Life: 180days at room temperature

[Nutrition Facts (per 98.3g)]
Energy: 245.0kcal, Protein: 9.1g, Fat: 1.9g, Carbohydrates: 48.0g, Salt:4.3g

・On rare occasions, there may be the presence of white powder, which is derived from natural ingredients and does not affect the quality.

・Suji-Aonori / Mirin / Habanori are cultivated using seawater from the habitats of shrimp and crabs.

・Regular Delivery: ¥900

(An additional ¥200 will be charged for deliveries to Hokkaido and Okinawa)

A collaboration with the renowned Kyoto Kaiseki cuisine restaurant, Kikunoi.

The esteemed restaurant Kikunoi, which has earned three Michelin stars for 15 consecutive years in the Michelin Guide Kyoto & Osaka 2024, continues its commitment to improving Japan's marine environment and actively supports initiatives like the Sea Plant Movement.

The Shio no Ka Nyumen Noodle (with Three Kinds of Seaweed) is a product born from the synergy of Kikunoi’s heartfelt philosophy and craftsmanship, combined with the seaweed cultivated by Sea Vegetable.

Just add hot water, and it's ready to serve!

Made with domestically grown wheat flour kneaded with care and achieving a fresh noodle-like texture through a special drying process, Kikunoi's Nyumen is truly exceptional. This time, it’s a special collaboration between these extraordinary nyumen noodles and Sea Vegetable's "seaweed."

Seaweed: Deliciously Fun and Full of Surprises!

日本の海域に生息する海藻は約1,500種類。その全てが毒を持たず、食用になり得るとされていますが、その可能性はまだまだ未開拓。私たちシーベジタブルは、これらの海藻を陸上や海面で栽培しながら、食材としての可能性を見出し、食文化を守りつないでいく取り組みをしています。

今回「潮の香にゅうめん」に入れた海藻は、各地で古くから親しまれてきた三種。

海藻の中でも一際目立つ、繊細でさわやかな香りが特徴の「すじ青のり」。ほかの海藻にはない、山菜のような独特な苦味と青っぽい香りを持つ「はばのり」。外はコリッ、中はジュルッとした二層の食感がたまらない「みりん」。

味や香りだけでなく、色も形も個性豊かで美味しい海藻をぜひご堪能ください。

Shio no Ka Nyumen Noodles | Kikunoi

A collaboration with the renowned Kyoto Kaiseki cuisine restaurant, Kikunoi.

Just add hot water, and it's ready to serve!

Seaweed: Deliciously Fun and Full of Surprises!

Seaweed used in "Shio no Ka"

Dried Suji-Aonori

Dried Habanori

Dried Mirin Seaweed