Name: Shio no Ka Nyumen Noodles | Kikunoi
Brand: SEA VEGETABLE COMPANY
Price: 799.0 JPY
Availability: OutOfStock

Name: Shio no Ka Nyumen Noodles (3 types of seaweed)
Ingredients: Noodles(Flour (Domestic)),Salt, Oil, Soup (Soy Sauce, Red Snapper Broth, Mirin, Salt, Sugar, Corn Sugar, Bonito Broth, Kelp Broth, Brewed vinegar, Yeast Extract, Rapeseed Oil, Shiitake Extract), Seaweed (Dried Mirin(Mirin,Salt), Dried Suji-Aonori, Dried Habanori), Yuzu Shichimi (Yuzu, Pepper, Black Pepper, Aonori, Orange peel, Sansho Spice, Hemp Seeds, Poppy Seeds) / Vitamin E, Xanthan gum
Content: 98.3g (Noodles 50g)
Shelf Life: 180days at room temperature

[Nutrition Facts (per 98.3g)]
Energy: 245.0kcal, Protein: 9.1g, Fat: 1.9g, Carbohydrates: 48.0g, Salt:4.3g

・On rare occasions, there may be the presence of white powder, which is derived from natural ingredients and does not affect the quality.

・Suji-Aonori / Mirin / Habanori are cultivated using seawater from the habitats of shrimp and crabs.

・Regular Delivery: ¥900

(An additional ¥200 will be charged for deliveries to Hokkaido and Okinawa)

A collaboration with the renowned Kyoto Kaiseki cuisine restaurant, Kikunoi.

The esteemed restaurant Kikunoi, which has earned three Michelin stars for 15 consecutive years in the Michelin Guide Kyoto & Osaka 2024, continues its commitment to improving Japan's marine environment and actively supports initiatives like the Sea Plant Movement.

The Shio no Ka Nyumen Noodle (with Three Kinds of Seaweed) is a product born from the synergy of Kikunoi’s heartfelt philosophy and craftsmanship, combined with the seaweed cultivated by Sea Vegetable.

Just add hot water, and it's ready to serve!

Made with domestically grown wheat flour kneaded with care and achieving a fresh noodle-like texture through a special drying process, Kikunoi's Nyumen is truly exceptional. This time, it’s a special collaboration between these extraordinary nyumen noodles and Sea Vegetable's "seaweed."